Gulai Kepala Ikan Pak Untung — Restaurant in Semarang

The fish bellies in coconut milk based soup was dissapointingly below my expectation of its famous brand. Yet, the clear sour soup one was saving my day although not really up to my taste either. BUT there was A BIG APPRECIATION I wanted to give to the this restaurant. They serve me a pair of spoon and fork inside a glass of hot water in time of pandemic situation like this which I think a thoughtful gesture to make sure their silverwares are safe to use for the customers. Good job! I would score a 4/5 for the health protocol...

The best branch of Gulai Kepala Ikan Pak Untung. Clean environment with fast service and the most important one is the food served here tastier than on the other branches (in my opinion). Also from my own experience, if you run out of your favorite menu on the other branches, you can phone here and ask whether the menu you wanted so bad is available or not, and I bet they still have a lot of stocks for your...

Never tried the head fish soup. I prefer personal menu (fillet or belly fish soup). As for the soup, you can choose between clear soup or gulai (the latter is spicier, similar to very light curry). I love 'tetelan' menu which is fish carcass afted filleting but still have flesh there. Tauco sauce is delicious. Rice portion is a bit small but enough for me, as the sides have a...