Nasi Gandul Pak Memet — Restaurant in Semarang

Okay , If I went here like 5-7 years ago I would like to recommend this very much to a friend or family from outer city, but now , I would suggest to ignore completely this place , or even not recommend to go.

First of , the main point of this place is the food , it is completely changed to worse , not better, but worse , compared to at least even a year or two which are actually not even as tasty as 5-7 years ago. I don't know if the recipe had changed into watered down by a lot.

Service is also getting a decent downgrade compared to previous. Sure previously they are crowded and we need to wait for a while , but now een if it's not waiting , the service is confusing. I would suggest not to order eating there and just buy a takeaway.

And as usual , parking space are plenty but still crowded , outer part air circulation is okay but the inside is still very uncomfortable.

Summary, please fix this back to its glory days.

Old Review Below

Nasi Gandul Pak Memet , one of the example that will aged poorly by quantity over quality. Since this place is really oftenly overcrowded by a lot of local tourist from the outer city, the taste become less priority compared with the amount needs to be served.

So , i am pretty sure years ago the taste is 200% better , and the broth is thicker. Nowadays , the broth is definitely much runnier and less thick. The taste of the gandul is still there , but not as delicious as it is back then. The other meat menu taste still the same.

Place is really often overcrowded. In peak season , the place is full , and sometimes even have no seating available. They have added indoor seating , but it is still not enough room for everyone. Also air circulation is not good inside, so better to eat near the counter.

Parking area is pretty big , since it's located in one of the main road in Semarang. You can park on the roadside, it's okay here.

Service is okay, they can manage that lot of people by only 4 persons, that is good. Now it's more organized compared to back then.

Overall, will still buy the food , but disappointed about the...

Review: Nasi Gandul Pak Memet – Jln Dr. Cipto No.12, Semarang

One of the legendary street food spots in Semarang that never seems to slow down...

Yes, Nasi Gandul Pak Memet, located on Jln Dr. Cipto No.12, has been around since the early 1990s—and still going strong today. It’s a favorite among both locals and out-of-town visitors.

As you arrive, the vibes are unmistakably classic... Just a simple street tent, rows of wooden tables and stools set up right along the sidewalk. You’ll catch the fragrant aroma of the rich, spiced broth even before you sit down.

The rice is served warm on a plate lined with banana leaf... Then drenched in a savory coconut milk-based gravy—light but full of flavor. The meat toppings are totally up to you: tender beef slices, tripe, lungs, cow tongue, intestines, eggs, fried tempeh, perkedel (potato fritters), and more.

My personal pick? A mix of beef and tripe, add a marinated egg and fried tempeh on the side. Solid combo!

Prices are still very affordable: A full portion ranges between Rp15,000 – Rp 20,000, depending on the toppings. Each topping Rp 12,000 You can choose Usus Babat Paru Lidah Limpah Otak Kikil Hati

Side dishes like fried snacks start from just Rp2,000. Egg Rp 5,000 They open daily from 4:30 PM until around 9:30 PM, though it can close earlier if everything sells out. On weekends or holidays, expect a crowd—some people don’t mind eating in their cars if seats are full! Believe it or not, they go through nearly 40 kg of beef per day. That’s how much people love this place.

What makes Pak Memet’s Gandul special? The consistency. The taste has stayed true to its roots all these years. Simple, no gimmicks—just rich, comforting flavors that keep people coming back.

Conclusion 📍 A must-try night food destination in Semarang 🥣 Light, flavorful broth. Tender meat. Classic roadside ambiance. 👍 Consistently good and wallet-friendly 🔥 Still iconic after all...

Nasi Gandul Pak Memet adalah salah satu tempat makan terkenal di Indonesia, terutama dikenal karena sajian Nasi Gandulnya yang lezat. Terletak di pusat Solo, restoran sederhana ini telah mendapat penggemar setia dari dalam dan luar kota yang ingin menikmati hidangan otentiknya.

Suasana dan Pelayanan

Ketika masuk ke Nasi Gandul Pak Memet, tamu disambut dengan suasana hangat dan ramah. Dekorasinya sederhana namun menawan, dengan meja dan kursi kayu yang memberikan kesan rumahan. Pelayanan di sini efisien dan ramah, mencerminkan keramahan sejati yang menjadi ciri khas Solo. Baik Anda pengunjung pertama atau pelanggan tetap, staf restoran membuat Anda merasa diterima dengan baik, yang menambah pengalaman makan secara keseluruhan.

Kualitas Makanan dan Keotentikan

Bintang dari menu mereka, Nasi Gandul, mencerminkan essensi dari masakan Jawa dengan cita rasa kaya dan kompleks. Disajikan panas, nasi ini diselimuti dengan potongan daging sapi atau ayam yang empuk, dimasak sempurna dengan santan dan campuran rempah-rempah rahasia. Hidangan ini kemudian ditaburi bawang goreng, kelapa parut, dan disajikan dengan sambal sebagai pelengkap untuk menambahkan sensasi pedas yang seimbang yang melengkapi dasar santannya.

Yang membedakan Nasi Gandul Pak Memet adalah komitmennya terhadap keotentikan. Resepnya telah diwariskan turun temurun, memastikan setiap suapan tetap mempertahankan akar tradisinya sambil menyesuaikan dengan selera modern. Penggunaan bahan-bahan lokal yang berkualitas juga meningkatkan keotentikan hidangan ini, menjanjikan cita rasa yang otentik dari warisan kuliner Solo.

Profil Rasa

Profil rasa Nasi Gandul Pak Memet adalah harmoni sempurna dari manis, gurih, dan pedas. Santan memberikan tekstur krimi yang melapisi setiap butir nasi, sementara rempah-rempah menambahkan lapisan kompleksitas tanpa membanjiri lidah. Setiap komponen, dari daging yang lembut hingga bawang goreng yang renyah, berkontribusi pada hidangan yang seimbang yang memuaskan indra dan selera.

Nilai untuk Uang

Dari segi nilai, Nasi Gandul Pak Memet menawarkan porsi yang cukup besar dengan harga yang wajar, menjadikannya dapat dijangkau oleh berbagai kalangan. Kualitas dan kuantitas makanan yang disajikan membenarkan biaya, memastikan bahwa setiap hidangan merupakan investasi yang berharga dalam kenikmatan kuliner.

Kesimpulan

Nasi Gandul Pak Memet bukan hanya tempat untuk makan, tetapi juga destinasi kuliner yang menghormati warisan gastronomi Solo. Dari suasana yang mengundang hingga rasa otentiknya, setiap aspek pengalaman makan di restoran ini mencerminkan komitmen terhadap keunggulan dan tradisi. Baik Anda penggemar masakan Indonesia atau sekadar ingin menjelajahi cita rasa baru, Nasi Gandul Pak Memet menjanjikan hidangan yang mengesankan yang merayakan kekayaan cita rasa yang ditemukan dalam masakan Jawa.

Secara keseluruhan, Nasi Gandul Pak Memet adalah bukti dari daya tarik abadi masakan Indonesia, menampilkan yang terbaik dari apa yang ditawarkan Solo. Bagi siapa pun yang mencari cita rasa autentik dari Jawa, restoran ini layak untuk dikunjungi, di mana setiap hidangan menceritakan kisah yang kaya dengan tradisi...