Timlo Sastro 1 — Restaurant in Surakarta

I recently dined at Timlo Sastro and had an overall enjoyable experience. The restaurant boasts a clean and pleasant environment, which adds to the dining ambiance. The food served here is undeniably delicious, and that was definitely the highlight of my visit.

However, I must mention that the staff's service fell short of expectations. Despite the constant stream of customers coming in and out, they did not assist us in getting a seat for more than 15 minutes. It was a bit frustrating to wait for that long without any help.

Fortunately, once we were finally seated, the quality of the food more than made up for the initial inconvenience. The flavors were exquisite, and each dish was prepared with great care. Timlo Sastro clearly knows how to deliver excellent culinary delights.

While the delay in seating was a downfall, I believe Timlo Sastro has the potential to enhance the overall experience by improving the efficiency of their staff. With better service, the restaurant can truly shine and offer a more seamless dining experience for its patrons.

Despite this shortcoming, I would still recommend Timlo Sastro for its delectable food and clean environment. Just be aware that there might be a delay in getting a seat. Nevertheless, it is worth a visit for the delightful flavors they...

Visited Timlo Sastro, a well-known spot in Solo that serves Timlo, which is a traditional Solo dish made with clear broth, Solo-style sausage, shredded chicken, carrots, ear mushrooms, and boiled egg. Based on my (pseudoscience) Google research, this place came highly recommended, and I was intrigued to try it for myself.

The place itself is simple and no-frills—not fancy, but it does everything right. There’s parking, plenty of tables, and a functional setup that just works.

Of course, we ordered the Timlo. At first, we thought it might be a bit plain since the broth looked clear, but it turned out to be surprisingly flavorful. When paired with rice, it becomes a warm, comforting, and satisfying dish. We also tried Es Kuas (possibly derived from "squash"), which was super refreshing, perfect for the warm Solo weather during my visit.

Overall, a solid and enjoyable experience. Definitely worth trying if you want to get a taste of authentic Solo...

Thus this land was landed by just the right food stall which is none other than infamously-spreading rumour pertaining to unpleasant odor that has been decades willingly to accompany the people who wish to have either breakfast or lunch. However, that day has come to end, so does the ever-changing restaurant every single time. I believe Timlo Sastro will fit this place for good with the new atmosphere and environment. They serve you food and beverage super quickly that even with the countdown from your own hand as soon as you order. Taste is assured, they do not change a single bit toward that authentic taste in spite...