Sate Kambing Asli Tambak Segaran — Restaurant in Yogyakarta

I went to this place bcs my mom thought it would be the same as in Solo. Buuuttt so so sorry, the price and the portion and the taste just didn't match. For one portion of Tongseng was priced 45 - 50 thousand rupiah and the portion for me is so little with the taste not that great or tasty. And it didn't include the rice and the drink. The price of the rice was 6000 rupiah/portion but so little. Same as the drinks, expensive but so little. I can say this expensive and little bcs I've been going to the other place, and with the same price they have a bigger portion and a better taste of food. I seriously didn't recommend this place. You better rethink if you want to go here or you just better looking for...

The food was phenomenal. The quality between its branches are equally the same. However, the service here is much slower than the one in Kaliurang. We came here at about 3:30 PM and we had to wait for 45 minutes just to get the plates of rice.

I understood the fact that they had to grill them first to bring its savoury flavour. But it was almost to the point where our satays were burnt like charcoal. Thankfully, it did not taste like charcoal, though.

What I recommend is to place the order before eating here. Or use online delivery apps (like GO-JEK, Grab, ShopeeFood) would be...

Specialize in mutton dishes such as satay Boental (minced mutton satay), Gule (pieces of mutton in spicy broth), etc. Gule style is very light which perhaps is the Solo style where the shop originates. Taste is good. Satay boental is not quite as tender as I expected. Maybe if cooked slower over charcoal smoulder could improve the satay. I notice the guy cooked the satay over flaming charcoal to speed things up. Price is a bit high. Roadside open shop so expect a bit of traffic noise. Too bad they dont have...