Khoshbin Restaurant — Restaurant in Tehran

Amazing northern Iranian food in the heart of Tehran. Tiny restaurant with a wait - go on the Iranian weekend and not during the week. Always packed. Only open for lunch (11-4 pm). You may be asked to share a table with others if your party is small. IT IS WORTH IT! Sour chicken kebab (torsh juje) is tender and succulent. Sour beef kebab (torsh kebab) was tasty and perfectly tart. Lamb kebab is also amazing. Their fava bean and egg stew (baghali ghatogh) is fragrant with garlic, dill, turmuric, and other spices. Rice is average, but nobody comes here for the rice. The olives were fantastic (I am not a fan of the usual pomegranate flavored olives that come with chelo kebab). I didn't try the fish or salad (shirazi salat) but it seemed like every patron had those and enjoyed them. Will visit...

Traditional restaurent where served northern food .it was a small restaurent not luxuary but service is swift and delicious .you may also have a share table with other people but it worth. My friend and I went there at friday lunch , order white fish and it was very delicious . I recommend it if you want to try a traditional food in a...

Traditional food of Golan, cooked very well. Price is a little expensive. Tables are for 5 people and in crowded days, you must allow some strangers to sit beside or in front of you. Fish is very well fried, mirzaghasemi has a very original taste, even better alot of northern resturants but not as Yami as my grand...