Chang Ba

small place, tasty food. The waitress knew what to sell, and the dishes came out fast, I took fish salad with coriander, which was a little too heavily spiced (the grains of the seasoning felt the size of coarse salt in the mouth), however, it was tasty (though the fish had a slight "defrost" taste, it was ok). then took the dish of green curry eggplant w/ seafood, which was very good, and very hot (once you stop eating, the hot comes down very quickly), with a fair amount of seafood. Since its one of the hottest dishes, I liked that it was served in two plates: sauce and rice, so you can combine it at your discretion (therefore control the spicy-ness level ). finally took desert of fruit with tapioka balls - which was ok, but with small ice particles (they said it was intentional, however, it melts and makes the sauce's flavor dull). Summary: A little overpriced, however, as there is no direct competition for this type of food, so its a fair price to pay for the quality. PS - I sat on the bar, and saw the kitchenworkings, there were 6-7 people, which is quite a-lot for such a small no. of tables in the restaurant...