Mona — Restaurant in Jerusalem

Mona in Jerusalem is a true masterpiece that deserves every bit of its five-star rating! From the moment you step inside, you are transported to a world of culinary delights and artistic creations. The restaurant's ambiance exudes elegance and warmth, setting the stage for an unforgettable dining experience.

The food at Mona is nothing short of extraordinary. Each dish is a harmonious symphony of flavors, meticulously crafted with fresh, high-quality ingredients. From the first bite to the last, every morsel leaves a lasting impression on your taste buds. The culinary prowess of the chefs shines through in their innovative approach to traditional Middle Eastern cuisine, resulting in a truly unique and memorable feast.

The service at Mona is top-notch, with attentive and knowledgeable staff who are passionate about ensuring your dining experience is flawless. They are always ready to provide recommendations, explain the intricacies of the dishes, and cater to any dietary preferences with grace and charm.

One highlight of the restaurant is the curated wine selection that perfectly complements the culinary journey. The sommeliers are well-versed in their craft and take great pride in introducing guests to remarkable wine pairings, enhancing the overall experience.

Beyond the culinary delights, Mona's ambiance is captivating, with its elegant decor and an inviting atmosphere that evokes a sense of sophistication and comfort. Whether you're celebrating a special occasion or seeking an intimate dinner, Mona provides the ideal setting.

In conclusion, Mona is a culinary gem in Jerusalem that leaves an indelible mark on your palate and heart. The exceptional food, impeccable service, and inviting ambiance combine to create an extraordinary dining experience that lingers in your memory long after you leave. If you're in Jerusalem, Mona is an absolute must-visit for an exquisite and unforgettable gastronomic journey. Five...

We had a very enjoyable evening at Mona, our first time here but not last. The restaurant is in an elegant building with a charming patio. We sat inside in the simply but pleasantly decorated interior. The service was friendly, attentive andostly well timed. We had: Sourdough bread and spicy condiments. Corn and asparagus Agnotlotti - well prepared pasta with a sweet and creamy filling, rich with corn accents, in a silky sauce. Very nice. Green salad- a generous crisp and leafy portion with a nice dressing balancing the shredded sharp cheddar topping. Seabass with lemony Linguine - deceptively simple, the fish and the pasta were perfectly cooked and delicately seasoned, complementing their flavors. Sweetmeats on barley - a hearty dish with well defined meaty flavors from the bacon and demi glace. The sweetmeats were well seasoned and perfectly grilled with crispy exterior. The chocolate creméux and cheesecake were both rich and delicious with smooth, velvety textures.

We will...

The ambiance is great and the service is impeccable. The staff take lots of time to walk you through the entire menu and really go out of their way to make sure you get what you need. The food itself is also good, but in recent months Mona changed the way they construct their menu. The entire menu is now supposed to be eaten together to make a complete, satisfying meal. Appetizers and starters are tiny, while main courses are still small. The kitchen expects you to order one of each, which gets expensive fast. If you don't mind paying almost 110 Shekels for a 120 gram steak, that's fine, it's very tasty, but it's a shame the chef decided to go this route.

In short, incredible service, great food, but small portions that will leave...