Shmula — Restaurant in Jerusalem

Home style cooked food right next to bustling Machne Yehuda Shuk

Many pots filled with different menu items: kuba, rice, meatballs, chicken , many more and freshly fried schnitzels.

Shmula is not inside the shuk which in my opinion is a pro since the shuk is very crowded and loud.

We came after 2 pm on a Friday and we’re worried that there might not be enough to choose from, but that wasn’t a problem at all. Lots of choices, fresh food, friendly service. The restaurant is self service so it’s more efficient time wise that a full service restaurant. Bigger with more seating options than restaurants inside the shuk. Prices are...

One of the best slow ethnic food and fast service in Jerusalem! Just entering the place will take you to the intoxicating kingdom of smells and odours coming from the food, cooked on traditional little fire stoves... great 'Kube' soups (beats or pumpkin are a little sweet, or the green sour 'Hamusta' which the best), great 'Sofrito' ( slow cooked chicken or beef with potatoes) and don't miss the great 'Yaprah', rolled vine leaves filled with minced meat and rice. Its self service and unformal. A...

Been all over Israel for 6 weeks & have tasted high end and fast food cuisine from many cultures. But nothing, and I mean no one restaurant, beats this home made, fresh, mouth-watering, eyeball rolling, stomach satisfying cuisine. It's like coming over to eat your mother's food fresh off the stove before Shabbat....