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Ristorante Krokos — Restaurant in Agrigento

Name
Ristorante Krokos
Description
Nearby attractions
Alloggio della Posta Vecchia
Via Giambertoni, 13, 92100 Agrigento AG, Italy
Statua Andrea Camilleri
Piazzetta dello Scrittore, 92100 Agrigento AG, Italy
Theatre Luigi Pirandello
Via Atenea, 35, 92100 Agrigento AG, Italy
Chiesa di Santa Maria dei Greci
Salita Santa Maria dei Greci, 92100 Agrigento AG, Italy
Museo Civico di Santo Spirito (Sezione Demo - Etno - Antropologica)
Via Santo Spirito, 1, 92100 Agrigento AG, Italy
Fabbriche Chiaramontane
Via San Francesco d'Assisi, 1, 92100 Agrigento AG, Italy
Collegio dei Padri Filippini
Via Atenea, 270, 92100 Agrigento AG, Italy
Mudia_Museo Diocesan Agrigento
Via Duomo, 96, 92100 Agrigento AG, Italy
Cantine d'Autore Sicilia
Via Alessandro Manzoni, 123, 92100 Agrigento AG, Italy
Nearby restaurants
L’ Ambasciata di Sicilia - DARIO -
Via Atenea, 171, 92100 Agrigento AG, Italy
Yellove RistoVintage
Via Atenea, 183, 92100 Agrigento AG, Italy
Ristorante Perbacco
Vicolo Lo Presti, 2, 92100 Agrigento AG, Italy
Operà
Via Atenea, 239, 92100 Agrigento AG, Italy
Le Boccerie
Via Atenea, 231, 92100 Agrigento AG, Italy
Gambrinus Ristobar & Pizzeria
Via Atenea, 170, 92100 Agrigento AG, Italy
Cusà Fish - fast food di pesce
Via Ficani, 32, 92100 Agrigento AG, Italy
Mabel il Ristorante da bere
Via Atenea, 223, 92100 Agrigento AG, Italy
Ristorante Naif
Via Vela, 8, 92100 Agrigento AG, Italy
Ristorante La Scala
Via Atenea, 72, 92100 Agrigento AG, Italy
Nearby hotels
Bed and Breakfast I Tetti di Girgenti
Via Fodera, 11, 92100 Agrigento AG, Italy
Il Meraviglioso Mondo di Amélie
Vicolo Lo Presti, 1, 92100 Agrigento AG, Italy
La Terrazza sul Corso
Via Atenea, 165, 92100 Agrigento AG, Italy
B&B La Veranda di Tatta
Via Fodera, 36, 92100 Agrigento AG, Italy
Casa Tita
Salita F. Sala, 2, 92100 Agrigento AG, Italy
Casa dolce casa
Via Neve, 64, 92100 Agrigento AG, Italy
B&B Kolymbetra
Vicolo Curreri, 1, 92100 Agrigento AG, Italy
B&B Batara' La Terrazza del Centro
Via Ficani, 34, 92100 Agrigento AG, Italy
Suite Dreams
Via Neve, 56, 92100 Agrigento AG, Italy
Sogni d'oro B&B Agrigento
Via Caruana, 6, 92100 Agrigento AG, Italy
Related posts
Keywords
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Ristorante Krokos things to do, attractions, restaurants, events info and trip planning
Ristorante Krokos
ItalySicilyAgrigentoRistorante Krokos

Basic Info

Ristorante Krokos

Cortile Contarini, 4, 92100 Agrigento AG, Italy
4.4(550)
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Ratings & Description

Info

attractions: Alloggio della Posta Vecchia, Statua Andrea Camilleri, Theatre Luigi Pirandello, Chiesa di Santa Maria dei Greci, Museo Civico di Santo Spirito (Sezione Demo - Etno - Antropologica), Fabbriche Chiaramontane, Collegio dei Padri Filippini, Mudia_Museo Diocesan Agrigento, Cantine d'Autore Sicilia, restaurants: L’ Ambasciata di Sicilia - DARIO -, Yellove RistoVintage, Ristorante Perbacco, Operà, Le Boccerie, Gambrinus Ristobar & Pizzeria, Cusà Fish - fast food di pesce, Mabel il Ristorante da bere, Ristorante Naif, Ristorante La Scala
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Phone
+39 327 942 8092
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
Caprese
Fresch tomato and mozzarella
Caponata Di Melanzane
Eggplant caponata
Antipasto Rustico
Sicilian rustic appetizer
Tagliere Di Salumi E Formaggi Tipici Siciliani Con Miele E Marmellata
Chopping board of typical sicilian salami and cheeses with honey and jam
Zuppa Di Cozze Con Crostoni
Mussel soup with croutons

Reviews

Nearby attractions of Ristorante Krokos

Alloggio della Posta Vecchia

Statua Andrea Camilleri

Theatre Luigi Pirandello

Chiesa di Santa Maria dei Greci

Museo Civico di Santo Spirito (Sezione Demo - Etno - Antropologica)

Fabbriche Chiaramontane

Collegio dei Padri Filippini

Mudia_Museo Diocesan Agrigento

Cantine d'Autore Sicilia

Alloggio della Posta Vecchia

Alloggio della Posta Vecchia

4.6

(75)

Open 24 hours
Click for details
Statua Andrea Camilleri

Statua Andrea Camilleri

4.7

(192)

Open until 12:00 AM
Click for details
Theatre Luigi Pirandello

Theatre Luigi Pirandello

4.6

(412)

Open 24 hours
Click for details
Chiesa di Santa Maria dei Greci

Chiesa di Santa Maria dei Greci

4.6

(287)

Open 24 hours
Click for details

Things to do nearby

Vineyard Tour, Wine and food tasting in Agrigento
Vineyard Tour, Wine and food tasting in Agrigento
Mon, Dec 8 • 11:30 AM
92010, Libero consorzio comunale di Agrigento, Sicilia, Italy
View details
Ingresso alla Valle dei Templi con cartolina digitale Pemcards
Ingresso alla Valle dei Templi con cartolina digitale Pemcards
Mon, Dec 8 • 12:00 AM
Agrigento, 92100
View details

Nearby restaurants of Ristorante Krokos

L’ Ambasciata di Sicilia - DARIO -

Yellove RistoVintage

Ristorante Perbacco

Operà

Le Boccerie

Gambrinus Ristobar & Pizzeria

Cusà Fish - fast food di pesce

Mabel il Ristorante da bere

Ristorante Naif

Ristorante La Scala

L’ Ambasciata di Sicilia - DARIO -

L’ Ambasciata di Sicilia - DARIO -

4.2

(579)

Click for details
Yellove RistoVintage

Yellove RistoVintage

4.7

(342)

$

Click for details
Ristorante Perbacco

Ristorante Perbacco

4.5

(285)

Click for details
Operà

Operà

4.4

(747)

Click for details
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Reviews of Ristorante Krokos

4.4
(550)
avatar
3.0
5y

You could do better pretty easily in Agrigento. Though the alleyway on the stairs is cute and quaint, there are a few no-go tables: ours was next to a couple of air conditioner fan units (enclosed in a cage) from where we enjoyed a steady stream of eau de mould with our meal. Also, the stairs being steep meant the waiters (who are really nice, to be honest, and obviously fit) are running up and down and so service is often slow and careless (I asked for a frittura with only calamari but got a regular frittura with shrimp as well). The polpo was terrible: seriously inedible, gummy, insipid. The frittura was pretty good. The caponata with swordfish was oddly sweet, with too much vinegar taste (from the sott’aceti) and featured pitted olives from a can. Delicious lactose-free lemon sorbet. Ok wine selection, we had a solid half-bottle of Nero D’Avola....

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avatar
4.0
2y

Very nice looking restaurant. Came here in April and it was too cold inside the restaurant, had to sit with my jacket on during the entire dinner. Service was really fast, friendly and attentive. We ordered the Gnocchi with Almonds which was really really well cooked and very tasty. We also ordered the Cavatelli a la Norma as our first dish and it was nice but the pasta was undercooked. Then we ordered the Swordfish in pistachio crust and the Octopus with lemon potatoes. The swordfish was disappointing, it really missed some taste. The crust wasn’t crispy and the fish was a bit dry. The octopus was very nicely cooked and the taste on the mashed potatoes was really well done. The Almond Parfait was really one to recommend together with a...

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avatar
2.0
5y

Food was average, but the issue comes in the fact that when I asked if an appetizer plate had nuts the waiter was very dismissive and said that it didn't, I had told him I was allergic earlier and restated. I then noticed one of the meats on the plate was mortadella with pistachios and when I brought it up to the waiter that there were nuts he was super dismissive and argumentative saying then 'they told me there's no nuts and so there's no nuts!'. He later came out to apologize saying that there were nuts in the mortadella. Im just lucky I knew what mortadella was.

Be super cautious if you have allergies here, because you can't trust...

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Posts

Natasja StienstraNatasja Stienstra
Very nice looking restaurant. Came here in April and it was too cold inside the restaurant, had to sit with my jacket on during the entire dinner. Service was really fast, friendly and attentive. We ordered the Gnocchi with Almonds which was really really well cooked and very tasty. We also ordered the Cavatelli a la Norma as our first dish and it was nice but the pasta was undercooked. Then we ordered the Swordfish in pistachio crust and the Octopus with lemon potatoes. The swordfish was disappointing, it really missed some taste. The crust wasn’t crispy and the fish was a bit dry. The octopus was very nicely cooked and the taste on the mashed potatoes was really well done. The Almond Parfait was really one to recommend together with a decaf coffee.
Leslie TaelemansLeslie Taelemans
The food was alright. The pasta with seafood was ok, but I would not go back here for the dinner experience. First the cutlery was dirty (something I really don't like when I go out to eat), then there was a hair in the bread basket and the waiting and the kitchen staff were just sitting outside in the alley together, between the tables of the customers. Not really professional.. There was no music playing. Not a cosy dinner experience. A little more attention to detail and atmosphere would make this place better.
Monica SavarèMonica Savarè
Ristorante di fascia medio-bassa, che non so come abbia fatto ad avere recensioni così alte. I camerieri sono stati molto gentili, ma tutti di una lentezza infinita. Abbiamo atteso 35 minuti solo per ordinare, e il locale aveva solo 4 tavoli occupati (quindi praticamente vuoto). Passiamo al cibo. Abbiamo preso un antipasto di crudità, che per carità era buono, ma d'altronde quando vivi in una regione in cui il pesce è sensazionale non lo devi nemmeno cuocere e fai presto a servire un buon antipasto. Poi i paccheri, poco cotti e che sapevano di banale pasta al pomodoro. Ciliegina sulla torta, il pesce spada in crosta di pistacchio, che in realtà era pesce bollito con l'unico sapore del radicchio rosso e prezzemolo di guarnizione che ci avevano messo sotto, e che non c'entravano una mazza con il piatto. Mancava anche di sale. Caponata mangiabile, fatta al 50% di sedano, e le olive avevano il nocciolo. Mi spiace molto lasciare una recensione negativa perché in passato ad Agrigento ho mangiato sempre benissimo, e quando sono entrata in questo ristorante avevo alte aspettative. Purtroppo sono rimasta molto delusa.
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Very nice looking restaurant. Came here in April and it was too cold inside the restaurant, had to sit with my jacket on during the entire dinner. Service was really fast, friendly and attentive. We ordered the Gnocchi with Almonds which was really really well cooked and very tasty. We also ordered the Cavatelli a la Norma as our first dish and it was nice but the pasta was undercooked. Then we ordered the Swordfish in pistachio crust and the Octopus with lemon potatoes. The swordfish was disappointing, it really missed some taste. The crust wasn’t crispy and the fish was a bit dry. The octopus was very nicely cooked and the taste on the mashed potatoes was really well done. The Almond Parfait was really one to recommend together with a decaf coffee.
Natasja Stienstra

Natasja Stienstra

hotel
Find your stay

Affordable Hotels in Agrigento

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The food was alright. The pasta with seafood was ok, but I would not go back here for the dinner experience. First the cutlery was dirty (something I really don't like when I go out to eat), then there was a hair in the bread basket and the waiting and the kitchen staff were just sitting outside in the alley together, between the tables of the customers. Not really professional.. There was no music playing. Not a cosy dinner experience. A little more attention to detail and atmosphere would make this place better.
Leslie Taelemans

Leslie Taelemans

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Agrigento

Find a cozy hotel nearby and make it a full experience.

Ristorante di fascia medio-bassa, che non so come abbia fatto ad avere recensioni così alte. I camerieri sono stati molto gentili, ma tutti di una lentezza infinita. Abbiamo atteso 35 minuti solo per ordinare, e il locale aveva solo 4 tavoli occupati (quindi praticamente vuoto). Passiamo al cibo. Abbiamo preso un antipasto di crudità, che per carità era buono, ma d'altronde quando vivi in una regione in cui il pesce è sensazionale non lo devi nemmeno cuocere e fai presto a servire un buon antipasto. Poi i paccheri, poco cotti e che sapevano di banale pasta al pomodoro. Ciliegina sulla torta, il pesce spada in crosta di pistacchio, che in realtà era pesce bollito con l'unico sapore del radicchio rosso e prezzemolo di guarnizione che ci avevano messo sotto, e che non c'entravano una mazza con il piatto. Mancava anche di sale. Caponata mangiabile, fatta al 50% di sedano, e le olive avevano il nocciolo. Mi spiace molto lasciare una recensione negativa perché in passato ad Agrigento ho mangiato sempre benissimo, e quando sono entrata in questo ristorante avevo alte aspettative. Purtroppo sono rimasta molto delusa.
Monica Savarè

Monica Savarè

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