Aliciati — Restaurant in Arezzo

Aliciati succeeds in creating mouthwatering dishes relying on two skills: great cooking abilities and top-notch ingredients. In a town where the only two choices seem to be traditional food or often not well executed new “twists”, it was refreshing to have the best pasta and anchovies I ever had. The trick? The best pasta on the market, the most amazing butter, the freshest anchovies, combined with perfect cooking times and a natural talent in blending the flavours. Pure bliss. The ambient is outstanding, an elegant jump back to the thirties and forties, and every single detail is spot on. Giovanni, the daring young chef who opened the restaurant just 8 months ago, masters some pretty good deserts as well: honest, with a home-made feeling that will make you think of grandma. An experience to repeat more than once, as the chef likes to change the menu according to the season and what’s...

The food menu was one page with about 12 items. We tried the pasta stuffed with pumpkin and the cod. With chickpeas. Both were outstanding. I would rank them as one of the top quality dishes we had in Italy and we had eaten at least a hundred meals. There was a separate dessert menu with a small number of cakes and a good...

Piccola location, piccolo menu, grande gusto nel Centro di Arezzo.

Location: in una storica via di Arezzo Ristorante Aliciati offre una location piccola ma ben curata e dal design ricercato. Il moderno e new age si fondono perfettamente con le mura storiche di pietra. Arredamento minimal e chic completano il tutto. In estate si può mangiare nel dehor esterno.

Food&Beverage: La proposta culinaria è accuratamente ricercata grazie al know how delloche Giovanni, giovane ma di grande esperienza e passione. Pochi piatti che variano in base alla stagionalità delle materie prime, selezionate tra chilometro zero ed eccellenze internazionali. Si vede l’amore in tutto: con il pane, un cestino di varie tipologie viene servito del burro salato montato. Il mio piatto preferito? I paccheri pomodoro e basilico, un evergreen. La carta dei vini è puntuale e coerente con una ricerca minuziosa di piccole produzioni.

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