Bologna Food Gallery - Ristorante, Pizzeria, Bistrò — Restaurant in Bologna

Warning: OVERPRICED TOURIST TRAP! Disappointing and a waste of money. My husband liked his panino, but you can get that anywhere in Bologna Centro. I was so turned off at how tiny the wine pour was so it set the whole thing off. After eating here and as I wandered more, I realized how much I regret choosing this place as my first tip in Bologna. Overpriced for the same items elsewhere. The service speaks for itself in the other reviews, so I’ll spare you on that.

Updated: Thank you Bologna Food Gallery for your response, but RECEIVING WHAT YOU PAY FOR isn’t a “personal preference” and as seen in the photo there actually wasn’t a line on the glass. I’m from New York City where a glass of wine is easily $20 plus tax and tip, but at least customers receive the standard pour. Editing to 2 stars, good luck with your...

Edited for management:

The venue is ok, could be improved, but, acceptable. The service is similar , could be better, but nothing to complain about.

The food - in my case at least - failed to come anywhere near the expectation. I ordered what I would refer to as a sandwich. What came was a parody of the associated image, on a stale bread, and looked like it had been prepared out of spite, instead of pride. When I indicated, only slightly, my dissatisfaction, I received a shrug of the shoulders, and was promptly ignored.

I don't really expect much from a place directly across from the train station, but, this was a disappointment nonetheless.

I'm sorry to have to report such an occurrence, but, this was my experience, and no doubt, others have had the same.

For this reason, my sib-par...

Bologna Food Gallery's Parmigiana 2.0 is a modern tribute to one of Italy’s most beloved comfort dishes.

This authentic Italian creation takes the traditional melanzane alla parmigiana and gives it a contemporary twist, both in presentation and flavour. Parmigiana 2.0 features layers of tender eggplant and semi-dry cherry tomatoes, perfectly baked with just the right balance of acidity from the tomato sauce and richness from the stretchy fior di latte.

What sets it apart is the unexpected yet delightful base: a perfectly baked pizza crust, paired with a velvety crema di Parmigiano Reggiano and a drizzle of fragrant extra virgin olive oil.

The textures and flavours blend comfort and elegance on a single plate. The portion was generous without...