We accidentally ended up here, not sure if this was a restaurant or a delicacy store. We asked and the answer was 'sure, but instead of keeping our fridge in the back, we display it'. The gastronomia (as it is apparently called) is small but nice, and you can take away the delicious freshly made dishes and bites, or you can pick a table and have a nice warm meal. We had an assortment of seafood (stuffed squid, stuffed mussels, squid salad, fried fish, fried anchovied), vegetables (e.g lovely stuffed zuchini) and the most delicious fresh made ravioli with sage butter. They were made by the very nice lady serving us, who told us she shares the kitchen with her mother in law, who makes the seafood. After finishing our lovely meal we took a look at the local produces they also sell, and bought a really nice biodynamic wine. We were really happy to have stumbled upon this gastronomia, it was the best meal we had in the region! And for a very...
Read moreYummy food, amazing service. We had the fried fish and sea food basket and Angela took really good care of us. Bonus, she does speak French and that's good for the non Italian nor English speakers. A very special thanks to her and...
Read moreWie schon zuvor erwähnt, erscheint das Restaurant tatsächlich wie ein Feinkostgeschäft, da alle Speisen der wechselnden Karte in der Auslage zu bewundern sind. Das war allerdings aufgrund unseres eingeschränkten italienischen Fachvokabulars sehr hilfreich. Die wundervolle Ladenbesitzererin erklärte uns mit Geduld und Begeisterung alle Gerichte und stellte sie unseren Wünschen entsprechend zurecht. Das Essen und der dazu gereichte Rotwein waren großartig! Außergewöhnlich aber nicht extravagant und merklich frisch zubereitet. Und der Preis, der uns am Ende berechnet wurde, war erstaunlich günstig für die hohe Qualität und den wirklich ausgesprochen...
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