Ristorante Capannina Ciccio — Restaurant in Carrara

0 Stars for this Restaurant. Had been there on evening for dinner. Restaurant wasn't full. We waited good 50 minutes for our food. The Spaghetti Vongole was 15 Euros for 7 sea shells. The Spaghetti were undercooked (yes I know what al dente means... still undercooked and hard inside!). It was very loud, because the restaurant's front is the main street of harbor and tourism area. When we ordered our food, we were asked for wine. I said i look into the wine menu and will order some in a minute. Never was asked for it again. People (also not italian, if this makes a difference in this restaurant) on the table left to us have been scamed by 10 Euros and they had to wait 20 minutes for the ordered Espresso.

The Service in the Restaurant is an desaster. Dont go there (maybe go there if you...

Hello everyone. I am a tourist from UK, London. Please read this before you book with this place. I had the worst experience in my life with this restaurant. 😡 My self and two friends ladies we booked a table at the Ciccio Restaurant. At the entrance, long waiting, at the table waiters very rude and pretending that they doesn’t understand what we want to order, they didn’t recommend any drinks or food to go for it, which in my opinion is always good for the business, food was worse than fast food, oily or not cooked at standards, at the end surprise, surprise....we have been charged double money for what we have ordered and the dishes that we have eaten. Don’t...

What really makes the difference here, in this lovely, charming and gourmet restaurant, is the friendly, relaxed , and versatile atmosphere, capable to adapt to all kinds of styles, taste, culinary demands. As two fish enthusiasts, we have been dining at Ciccio's for over a decade; as language trainers, we have organized some real cool and educational events, and it's always been a success. Thank you Capannina...