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Ristorante Cetara Punto e Pasta — Restaurant in Cetara

Name
Ristorante Cetara Punto e Pasta
Description
Nearby attractions
Chiesa Parrocchiale di S. Pietro Apostolo
P.za S. Pietro, 84010 Cetara SA, Italy
Torre di Cetara
Via Lannio, 2, 84010 Cetara SA, Italy
Spiaggia dei Limoni
Strada Statale Amalfitana, 60, 84010 Maiori SA, Italy
Nearby restaurants
Ristorante Dea mangiona
Corso Garibaldi, 24, 84010 Cetara SA, Italy
Ristorante Acquapazza Cetara
Corso Garibaldi, 36, 84010 Cetara SA, Italy
Ristorante Al Convento Cetara
Piazza S. Francesco, 16, 84010 Cetara SA, Italy
La Frittura del Golfo
Corso Garibaldi, 13, 84010 Cetara SA, Italy
Prisco a Cetara
Piazza Grotta, 1, 84010 Cetara SA, Italy
Alici come Prima
Corso Garibaldi, 9, 84010 Cetara SA, Italy
Ristorante S. Pietro
Piazza S. Francesco, 2, 84010 Cetara SA, Italy
Marepizza
Corso Garibaldi, 47, 84010 Cetara SA, Italy
Pan e Coccos'
Corso Federici, 3, 84010 Cetara SA, Italy
Ristorante da Spadone
Corso Garibaldi, 5, 84010 Cetara SA, Italy
Nearby hotels
Cetara Albergo Diffuso
Piazza Martiri Ungheresi, 14/16, 84010 Cetara SA, Italy
'A Regina b&b Cetara
Vicolo Cursalone, 3, 84010 Cetara SA, Italy
B&B Domus San Pietro Cetara
Corso Umberto I, n°30, 84010 Cetara SA, Italy
B&B Casa Galano
Corso Umberto I, 33, 84010 Cetara SA, Italy
Zifina
V. Vallone, 11, 84010 Cetara SA, Italy
Hotel Cetus
Corso Umberto I, 84010 Cetara SA, Italy
B&B Reginella
Vicolo Fornelle, 4, 84010 Cetara SA, Italy
La Rosa Dei Venti
Piazza Martiri Ungheresi, 59, 84010 Cetara SA, Italy
Villa Venere - Amalfi Coast
Via Lannio, 8, 84010 Cetara SA, Italy
Villa Levante - Amalfi Coast
Via Lannio, 6, 84010 Cetara SA, Italy
Related posts
Keywords
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Ristorante Cetara Punto e Pasta things to do, attractions, restaurants, events info and trip planning
Ristorante Cetara Punto e Pasta
ItalyCampaniaCetaraRistorante Cetara Punto e Pasta

Basic Info

Ristorante Cetara Punto e Pasta

Corso Garibaldi, 14, 84010 Cetara SA, Italy
4.5(804)
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Ratings & Description

Info

attractions: Chiesa Parrocchiale di S. Pietro Apostolo, Torre di Cetara, Spiaggia dei Limoni, restaurants: Ristorante Dea mangiona, Ristorante Acquapazza Cetara, Ristorante Al Convento Cetara, La Frittura del Golfo, Prisco a Cetara, Alici come Prima, Ristorante S. Pietro, Marepizza, Pan e Coccos', Ristorante da Spadone
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Phone
+39 089 261109

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Featured dishes

View full menu
Ravioli Cetara
Scialatielli Con Pomodorino Giallo E Colatura
Fusilli Al Pesto Cetarese
Scialatielli Con Alici, Mandorle E Finocchietto
Paccheri Con Pescato Locale
(Coccio e pescatrice)

Reviews

Nearby attractions of Ristorante Cetara Punto e Pasta

Chiesa Parrocchiale di S. Pietro Apostolo

Torre di Cetara

Spiaggia dei Limoni

Chiesa Parrocchiale di S. Pietro Apostolo

Chiesa Parrocchiale di S. Pietro Apostolo

4.7

(40)

Open 24 hours
Click for details
Torre di Cetara

Torre di Cetara

4.6

(99)

Closed
Click for details
Spiaggia dei Limoni

Spiaggia dei Limoni

4.6

(76)

Open 24 hours
Click for details

Things to do nearby

Explore Pompeii with an archaeologist Tkt included
Explore Pompeii with an archaeologist Tkt included
Tue, Dec 9 • 9:30 AM
80045, Pompei, Campania, Italy
View details

Nearby restaurants of Ristorante Cetara Punto e Pasta

Ristorante Dea mangiona

Ristorante Acquapazza Cetara

Ristorante Al Convento Cetara

La Frittura del Golfo

Prisco a Cetara

Alici come Prima

Ristorante S. Pietro

Marepizza

Pan e Coccos'

Ristorante da Spadone

Ristorante Dea mangiona

Ristorante Dea mangiona

4.8

(336)

Click for details
Ristorante Acquapazza Cetara

Ristorante Acquapazza Cetara

4.3

(571)

$$$

Click for details
Ristorante Al Convento Cetara

Ristorante Al Convento Cetara

4.1

(482)

$$

Click for details
La Frittura del Golfo

La Frittura del Golfo

4.3

(349)

Click for details
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Reviews of Ristorante Cetara Punto e Pasta

4.5
(804)
avatar
5.0
6y

This is an amazing restaurant. It is located in a tiny, but refreshingly authentic, fishing town that seems worlds away from the touristy Positano and Amalfi. That being said it is easily accessed via the SITA bus so you can come here, as I did from Ravello, even if you are staying elsewhere. There are only a handful of tables (literally 3 tables of 2 and 2 of 4, plus a few outside if it's nice out), but if you are lucky enough to be one of the diners you are in for a treat. The staff is so friendly. The owner prepares the food lovingly and makes all the pasta by hand each day. The fish on the menu is available only if they caught it recently. The prices are extremely reasonable. And the food itself is absolutely delicious. It was my absolute pleasure to have found this restaurant and I am more than happy to support and recommend a business such as this one which is committed to taking a tiny space in a tiny town and preparing food the way it should be: fresh, by hand, and lovingly prepared and served with a smile. You won't find a fancy wine list here (choices are white or red), but you will find one of the most delicious, well priced, and authentic food experiences available on the Amalfi coast. It is my sincere hope that more people frequent places like this and towns like Cetara over the bigger 'name' towns to the West. For my wife and I, at least, it makes for a special meal and...

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avatar
5.0
29w

A fantastic dining experience in every respect on the entire Amalfi Coast! Ristorante Cetara Punto e Pasta is not a tourist place, but a place for connoisseurs! Absolutely authentic Italian atmosphere, local Italian dishes, good wine and friendly staff! Marco is a magician in the kitchen! He painted pictures on plates, not just dishes! We enjoyed the starters with Cetara anchovies. Marco welcomed us with a bottle of prosecco and crostini with salted anchovies with magic cream. We also tried stuffed anchovies, seafood pasta, pasta with mussels and almonds, tuna fillet. We wanted a pasta that was not on the menu and Marco prepared it especially for us! Compliment after compliment and with the traditional Delicia they brought us limoncello! It was magic that gathered the lemon aroma of the entire Amalfi Coast! Thank you! The prices, oh my, they are more than reasonable! In 8 days we traveled from Naples to Capri and Positano – there is no more authentic Italian place to eat than Cetara and Ristorante Cetara Punto e Pasta! We can't wait to go back tomorrow to this charming pasta spot! We will recommend the place to friends...

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avatar
3.0
1y

Cute little restaurant on the main strip of Cetara. My wife and I came here on a date night and it was…just okay…kind of weird to be honest. When we arrived they told us to sit anywhere, so we chose a small table by the window. Five minutes later they told us to love because our table was reserved and they put us in a corner. They then moved two tables together for a party of four competent blocking us in the corner. No one could move and the woman at the other table had to get up every time he served our table.

Ravioli was 7/10, not life changing or cry inducing like other reviews. Good but not great. Waiter was clumsy, slow and sporadic. I tried to order three dishes and he told me they were all sold out. He then recommended the tuna, which I agreed to, but then brought me the squid. When I told him he brought the wrong order he left the squid sitting in front of me for 30 minutes while I waited for my tuna. My wife was done her dinner and wine long before mine showed up.

By the end we just wanted to pay and leave. He seemed offended that we didn’t want cake....

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Posts

Pragya JaiswalPragya Jaiswal
We went for lunch to this restaurant when we visited Cetara. The food was extremely authentic and we really enjoyed the fresh ricotta on toast. The lemon zest garnish added a lovely freshness to it. The slice of anchovy added a lovely umame saltiness to it. We ordered the fusillo which was cooked in colatura (delicious salty fish sauce) and it was really tasty! Also ordered the ravioli stuffed with fresh burrata and this dish also had colatura in it. The tomatoes added a nice sweetness to the dish. Absolutely loved our meal here. They were generous with the wine as well! Ended our meal with limoncello and I think it was one of the best limoncellos we’ve had. It tasted extremely fresh! Highly recommend this restaurant!
Margherita MariuzzoMargherita Mariuzzo
Cetara, uno delle poche città rimaste autentiche della Costiera Amalfitana. Io sono innamorata di questo borgo, della sua storia, della torretta, delle persone (solo del parcheggio del porto non sono innamorata 😂). Ho scoperto questo posticino di cucina tipica cetarese che si trova nella via del centro, ci sono stata per due sere di fila da quanto mi sono trovata bene. È necessario prenotare, poiché ci sono pochi tavoli e se piove o avete la fortuna di stare nei 2/3 tavolini interni o sarà per un’altra volta. Come starter offrono dei biscotti con ricotta e Alice di Cetara: sono la cosa più buona che io abbia mangiato in questa vacanza in costiera, mia mamma ha dovuto chiudere gli occhi per assaporarli al meglio perché sono incredibili, dovrebbero inserirli nel menu perché ne vorrei un piatto intero, ma ringrazio siano offerti 😂 abbiamo preso scialatielli e fusilli con pesto cetarese fatti da solo e gli scialatielli, presi anche la seconda sera ma allo scoglio, secondo me sono il loro formato di pasta meglio riuscito (col pesto alla cetarese secondo me è il matrimonio perfetto), nonostante ci abbiano spiegato che l’impasto dei formati è lo stesso. Pesce fresco, hanno anche sempre la possibilità di ordinare la pasta col pescato del giorno: io ho provato il tonno rosso con i pomodorini che era delicatissimo e sublime ed il polpo con crema di ceci, che invece non mi ha fatto impazzire. Servono tutto con il pane fresco per fare l’immancabile scarpretta ❤️ I dolci li prendono nella pasticceria a fianco, io ho provato la delizia al limone che era così così, ma sicuramente è fresca. Un posto che ti fa stare bene, ti resta nel cuore per la gentilezza del servizio, del personale, della gioia che inneggia nell’aria, cucinano come se cucinassero a casa e questo lo trovo molto bello. Attenzione al cliente certosina, consigli e suggerimenti sempre presenti. Insomma andateci, perché io non vedo l’ora di tornarci. A presto ❤️
Noah BechNoah Bech
The best restaurant experience I’ve had on the Amalfi Coast. Firstly, the food was amazing. The quality of the food was phenomenal, portions were just right, and the value of it all was great. The service was unmatched. Just down to earth explanations of their dishes, willingly gave us unlimited pieces of bread, brought out the local fish and fresh octopus for our inspection. The whole restaurant team was so welcoming. Matched with their service, the atmosphere was cozy, with a tastefully decorated interior. From what i’ve experienced and remember, maybe the best restaurant experience i’ve had in Italy.
See more posts
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We went for lunch to this restaurant when we visited Cetara. The food was extremely authentic and we really enjoyed the fresh ricotta on toast. The lemon zest garnish added a lovely freshness to it. The slice of anchovy added a lovely umame saltiness to it. We ordered the fusillo which was cooked in colatura (delicious salty fish sauce) and it was really tasty! Also ordered the ravioli stuffed with fresh burrata and this dish also had colatura in it. The tomatoes added a nice sweetness to the dish. Absolutely loved our meal here. They were generous with the wine as well! Ended our meal with limoncello and I think it was one of the best limoncellos we’ve had. It tasted extremely fresh! Highly recommend this restaurant!
Pragya Jaiswal

Pragya Jaiswal

hotel
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Affordable Hotels in Cetara

Find a cozy hotel nearby and make it a full experience.

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Cetara, uno delle poche città rimaste autentiche della Costiera Amalfitana. Io sono innamorata di questo borgo, della sua storia, della torretta, delle persone (solo del parcheggio del porto non sono innamorata 😂). Ho scoperto questo posticino di cucina tipica cetarese che si trova nella via del centro, ci sono stata per due sere di fila da quanto mi sono trovata bene. È necessario prenotare, poiché ci sono pochi tavoli e se piove o avete la fortuna di stare nei 2/3 tavolini interni o sarà per un’altra volta. Come starter offrono dei biscotti con ricotta e Alice di Cetara: sono la cosa più buona che io abbia mangiato in questa vacanza in costiera, mia mamma ha dovuto chiudere gli occhi per assaporarli al meglio perché sono incredibili, dovrebbero inserirli nel menu perché ne vorrei un piatto intero, ma ringrazio siano offerti 😂 abbiamo preso scialatielli e fusilli con pesto cetarese fatti da solo e gli scialatielli, presi anche la seconda sera ma allo scoglio, secondo me sono il loro formato di pasta meglio riuscito (col pesto alla cetarese secondo me è il matrimonio perfetto), nonostante ci abbiano spiegato che l’impasto dei formati è lo stesso. Pesce fresco, hanno anche sempre la possibilità di ordinare la pasta col pescato del giorno: io ho provato il tonno rosso con i pomodorini che era delicatissimo e sublime ed il polpo con crema di ceci, che invece non mi ha fatto impazzire. Servono tutto con il pane fresco per fare l’immancabile scarpretta ❤️ I dolci li prendono nella pasticceria a fianco, io ho provato la delizia al limone che era così così, ma sicuramente è fresca. Un posto che ti fa stare bene, ti resta nel cuore per la gentilezza del servizio, del personale, della gioia che inneggia nell’aria, cucinano come se cucinassero a casa e questo lo trovo molto bello. Attenzione al cliente certosina, consigli e suggerimenti sempre presenti. Insomma andateci, perché io non vedo l’ora di tornarci. A presto ❤️
Margherita Mariuzzo

Margherita Mariuzzo

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

The best restaurant experience I’ve had on the Amalfi Coast. Firstly, the food was amazing. The quality of the food was phenomenal, portions were just right, and the value of it all was great. The service was unmatched. Just down to earth explanations of their dishes, willingly gave us unlimited pieces of bread, brought out the local fish and fresh octopus for our inspection. The whole restaurant team was so welcoming. Matched with their service, the atmosphere was cozy, with a tastefully decorated interior. From what i’ve experienced and remember, maybe the best restaurant experience i’ve had in Italy.
Noah Bech

Noah Bech

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