Ristorante T41 — Restaurant in Fiumicino

My husband and I decided to have dinner on our last night at hotel. We walked into the restaurant and there was no one about so we walked down the steps to another area. I assumed it was the manager who looked over the rail and I asked him if we could sit anywhere he abruptly said no and pointed to upstairs. So we went back up and had to ask again where we could sit. He pointed to a small table, and said here. When he finally came back to ask us for drinks we said we would like to order our food also. Not once did anyone offer water. Infact when I asked for a glass of water he said they only had bottles of course they charged us for that. Anyway our food arrived and we were not asked if we wanted parmesan cheese or offered any bread which seemed to be customary in every other Italian restaurant we had visited. This was the most disappointing place we had eaten at. Would not eat here again. Food was okay. Portion small. My husband had lasagna and I...

The food in the restaurant was excellent (I had dinner there but not breakfast). Room with a balcony offering views of the River Tiber and the sea was well equipped with a nice bathroom. However, during my stay there was a strong Easterly wind blowing down the Tiber which howled around the balcony and air conditioning all night long. The shuttle service to the airport was excellent - frequent and punctual. Staff in the hotel were very friendly and polite as were the waiting staff in...

Locale apparentemente molto formale,tranne per la tovaglietta e il tovagliolo di carta, invece che un coprimacchia o runner. Servizio molto attento sia il ragazzo che ci ha serviti e la ragazza. Cibo. SIAMO IO E LA MIA COMPAGNA PREMETTO CHE GIÀ SIAMO STATI PIÙ VOLTE IN QUESTO RISTORANTE MA QUESTA VOLTA SIAMO RIMASTI MOLTO DELUSI, ORDINIAMO UN CRUDO DI PESCE LEI SALUMI E FORMAGGI ATTESA 30 MINUTI TOTALI (4 COPERTI NOI COMPRESI) I CRUDI NN COMENT PEZZI DI GHIACCIO SCONGELATI TAGLIERE DI SALUMI 1FETTINA DI MORTADELLINA DA BAR, MEZZA FETTINA DI LONZINO 1FETTINA DI PROSCIUTTO E DUE DI SALAME FORMAGGI 2 TRIANGOLINI CON IMPRONTA DELLE DITA, ORDINIAMO A SEGUIRE SOUTÈ DI COZZE STRACOTTE PIATTO PIENO DI ACQUA E CROSTINI, ARRIVANO I PRIMI FETTUCELLA CON TRIPPA DI POLPO (CREDO CHE IL POLPO SIA RIMASTO SULLA SCOGLIERA DELLA DARSENA) E NERO DI SEPPIA( SOLO NERO) PERCHÉ NON SAPEVA DI NIENTE SE NONCHÉ DI SUGO, IL PRIMO DELLA MIA COMPAGNA TAGLIOLINO AGLIO E OLIO ASCIUTTO COME I GRISSINI DEL CENTROTAVOLA E CON SOPRA 3 GAMBERETTI INSIGNIFICANTI. PURTROPPO SE SIAMO RIUSCITI A MANGIARE É STATO SOLO PER FAME MA NIENTE A CHE VEDERE CON LA CUCINA DI CIRCA UN ANNO FA. SCONSIGLIATISSIMO COMPLIMENTI...