Cucina Valoria — Restaurant in Genoa

What they do great: Food quality: Top quality The pacheri with shrimp is outstanding. Perfectly balanced in terms of flavor: the richness of the cheese and cream sauce, the texture of the pasta, and the freshness of the shrimp. The contrast between the hot pasta and the cooler shrimp adds to the experience. My heart feels warm and delighted with the first bite. The belgian grilled steak is a standout. It's well-done on the surface and perfectly cooked inside. However, it's not hard or dry. The steak is served with a type of bitter greens (look and taste like radichio, but green) which creates a balance in flavor and prevents it from being too heavy. The bread: the most amazing whole grain black bread I've tried. Crunchy with a subtle sweetness. Red wine: good quality. A bit stronger than usual red wine. No unpleasant aftertaste.

Atmosphere: We sat by the door. The decoration is simple but elegant.

Service: The waitress is friendly and helpful. There was no English menu at the time, but she introduced the food based on our preferences. They also offered a free cup of octopus with tomato for each person to eat with bread.

What they can improve: Not sure if this is the same in every restaurant in Italia, but they brought bread to us without informing that they are not free. And not once, but twice. IMO, the server should ask their customer about any charged item before serving them. The chef is super friendly and chat with...every other customers, but gave us quite a cold shoulder. We are an Asian couple and we can barely talk Italian. But I just lay out facts, not to imply...

Cucina Valoria is the best restaurant in Genoa. From the moment we stepped in, the experience was nothing short of exceptional.

The ambiance is warm and elegant, setting the perfect stage for an unforgettable dining experience.

What truly sets Cucina Valoria apart is the chef’s passion and expertise. Trained by some of the greatest French chefs, his mastery is evident in every dish. He personally came to our table to explain each course and even guided us in selecting the perfect wine pairing. This level of dedication is rare and made our evening even more special.

The cuisine is refined, innovative, and bursting with flavor. Each plate is crafted with incredible precision, blending Italian tradition with a touch of French sophistication. Every bite was a revelation, showcasing high-quality ingredients and impeccable technique.

Beyond the outstanding food, the service was truly extraordinary—attentive, professional, and friendly. And the best part? The prices are incredibly reasonable for the level of quality offered.

If you are looking for the best restaurant in Genoa, look no further than Cucina Valoria. Whether you’re a food lover or simply seeking a memorable dining experience, this place is an absolute must-visit. We will...

Lovely hidden gem. Very nice staff, and the outside seating area is on a unique little square with a beautifully frescoed palazzo for a view. The kitchen is classically Italian yet original; no usual suspects like lasagne bolognese, but slightly more interesting pasta dishes. Like all good Italian cooking, the pastas are charmingly simple. My fusillone con cozze (large fusilli with mussels) was accompanied by a delicious glass of Viognier - from France, but very close to Liguria, the waiter assured me. The tiramisu I had for dessert was one of the best in my life. They use cantuccini (cookies with almond) instead of lady fingers and assemble the tiramisu fresh upon ordering, so that the coffee-soaked cookies are still warm. This combines shockingly well with the cold mascarpone cream. Prices are on the high side for an osteria, and don’t forget about the cover charge as well. But you pay for a really nice evening and food...