Osteria San Francesco — Restaurant in Matera

questo è un ristorante SERISSIMO. l'ambiente è raffinato, gli arredi sono sobri e curati, la cucina è a vista èd è spettacolare, la gentilezza, la riservatezza e il garbo sono il top. venendo alla qualità delle pietanze: il top del top. ingredienti ricercati e sapientemente utilizzati dallo chef Nicola Morcinelli. i vino sono eccellenti. consiglio CALDAMENTE questo ristorante. VAI RAGAZZI!!!! CONTINUATE COSÌ!

p.s.: dopo aver mangiato lì, ho capito perchè il New York Times ha suggerito l'Osteria San Francesco a chi viene a Matera in vacanza e lo ha fatto a sopresa, cioè all'insaputa dei proprietari. fantastico! the Osteria San Francesco is GREAT place. the restaurant is surpisingly upscale, the furniture is clean, simple and elegant, the open kitchen is wonderful, the service is the top: gentle, efficient, polite, handsom. talking aboout the food's quality: over the top. the ingredients are refined and expertly cooked by the Chef Nicola Morcinelli. the wines are excellent. i warmly recommend this restaurant. COME ON GUYS!!! GO STRAIGHT WITH THIS DIRECTION!! die Osteria San Francesco ist ein wünderschönes restaurant. der platz ist gehoben, die Möbel sind einfach und zugleich extrem elegant, die öffene küche ist überschön, das service ist prima: höflich, sanft, effizient, freundlich, perfekt. über die qualität des essens: super. die zutaten sind gourmet-produkte und der chef Nicola Morcinelli kennt sehr gut seinen beruf: er ist ein meinster. die weine sind herrvorragend. ich unbedingt empfehle dies restaurant. OK...

service max.medium! the taste is more tasteless and never experienced overcooked pasta for 22 eur in italy - i never need salt and there it was the only thing that let me finish the dish. the team is not very welcoming- the owner looks out for his friends which is great but if you visit you are just 2nd class! and never experienced that I gotbtab water served for bottled one...you tasted the chlor immediately but also it came opened and it was so full like they would never bottle it up! also vintage of wine was completely different than in the menu and given without explanation! any mortadella sandwich on the street is...

It was an hot sunny day in Matera, after the guided tour to the city we were really hungry. We found the place online, nice small restaurant at the corner of the square. There was no place to eat inside, but luckily it was a windy day (unusual) and we could eat outside without melting from the hot. We had "spaghetti chitarra al profumo di limone e burrata" and "spaghetti al tartufo" - pasta with scent of lemon and burrata cheese and pasta with summer black truffle. Also the dessert was delicious, chocolate cookies with coffee cream. Highly...