Armonia Restaurant & Bar — Restaurant in Milan

My experience at Armonia Restaurant and Bar was absolutely wonderful. From the moment my wife and I walked in, we were impressed by the exceptional service. The fact that we didn't speak Italian wasn't a problem at all, as we were courteously and efficiently assisted by a staff fluent in English.

Being a family business, the restaurant made us feel as if we were part of their family. They welcomed us with such warmth that we felt at home right from the start. The atmosphere was so pleasant that we wanted to spend hours there.

The most exciting part of our experience was the food. Every dish we ordered was a new and delicious adventure. The presentation was sumptuous, and the flavors were simply divine. Every bite was a burst of flavor that left us wanting more.

Without a doubt, we plan to return to Armonia. It's a place where hospitality, exceptional food, and a cozy atmosphere come together to create a truly memorable experience. This is one of those places you simply can't miss when...

We had a great dining experience here! It started with complimentary entrees which was a nice touch. and the complimentary bread was great, crunchy outside and soft inside.

we ordered two antipasti, tagliatelle di calamaro and vitello tonnato. the tagliatelle were amazing, fresh pasta with cacio e peppe sauce and of course the ink of the calamaro. The vitello tonnato was great, the salsa tonnata is not overpowering and it also comes with tartar.

then for primi we had agnolotto and bottoni di brasato. agnolotto was nice, the burrata sauce had a bit of olive that gave a fresh acidic taste. but the star was the bottoni. strong flavor of brasato accompanied with the lightness from the brodo di funghi is chef kiss

and after they also gave another complimentary pasticcini!

great...

Get out of the city center to find some high quality food and lovely service. The scrimp dish was divine, the balanced sweetness overall and richness of the bisque made me want to have it many times over. Pasta was spot on in texture and taste, and the pork moist with the right accessories. We were also treated to good bread and olive oil and some treats at the end. All in all creative and interesting food, particularly for a foreigner, made with care and precision. Only minor input I would have is that the set menu was quite cream and fat heavy, and could have done with one of the three dishes being of the lighter/fresher/more acidic version. Maybe that's my foreign tongue tasting. All in all this was one of the nicest experiences we had in Milan and I recommend it...