Bacancíto Milano — Restaurant in Milan

This Argentinian restaurant offers a warm, lively atmosphere with friendly and attentive service. The tapas, empanadas, and tortillas are top-notch, made with high-quality ingredients that truly justify the slightly higher prices—more in line with a meat-focused restaurant than a traditional tapas spot. They also serve asado and grilled meats, though we didn’t get to try those this time. The wine and drink menu leans toward Spanish and Argentinian selections, with good quality and reasonable pricing. One small suggestion would be to add a bit more detail to the wine list, like the vintage, blend percentages, or a brief description of the wines. Overall, it’s a strong 4.5 out...

The place is just outstanding. The vibe of the restaurant where you sit just with candles and pleasant warm light of couple of lamps is already great, besides the decorations are very interesting. Food was like a journey, we ate and enjoyed every bite of empanada (jamón and cheese - it was mostly cheese but we loved it), montaditos (Bife de lomo) with such a soft and tasty meat and in the end Argentinian meat (Parilla Entraña). That’s the kind of food you want to just chew and wish it will never end. They also give you bread starter with Argentinian and Spanish sauce 👌🏻 We drunk also Sangria obviously, I can honestly say one of the best I...

I really wanted to like this restaurant. The host and waiter were great. We really enjoyed the atmosphere. The sangria was wonderful. Our dishes were fine. The tacos were good, but not great. I couldn’t tell that there was any chorizo in the empanadas, which were well-crafted but disappointing. Our raw meat dish was the highlight. We were in no rush, but the speed of service was a bit rough. It took so long for our final dish to arrive that the manager was going to take our table service as a way to get us to finish up and go… a moment later the dish arrived. It was a fun night and I don’t regret coming here, but I doubt I’ll seek...