Pizzeria Capuano's - Londonio — Restaurant in Milan

We are 5 people from Portugal who got recommended to eat your pizzas from another portuguese friend. We were really disappointed with the service. You have a pizza with ships but cant serve ships on the side so they can be accompanied by the meatballs. The owner said it was the restaurant norms of not serving ships on the side. Not only that but the server that brings the pizzas was very unpolite like the owner who wouldnt let me talk when they brought us the wrong order. We called for a pizza without olives and anchovy and instead of bringing another pizza they only took them out. The pizza still tasted of anchovy. We didnt see any attempt to satisfy the customer. If we could we wouldnt have payed the 10 euros for the "service tax" but since they said that we were obligated to pay it, we unfortunetly had to. Next time I hope you think when you are servecing a customer. You got recommended to us by one person, if you tought before you talked the way you did, you would know that each of us could have recommended to another five people. Believe me when I tell you that you will not be recommended by any of...

I tried the fried pizza for the first time and it wasn’t bad. It’s not your traditional fire baked pizza. It didn’t taste bad either. When it is first brought out to you, the puffed pizza dough gets many eye-balls. It kinda reminded me probably others from the western world of the popcorn that use to come in an aluminium bowl. And you would take that aluminium bow and put it on the stove to pop your pop-corn. Now, like I said earlier. The fried pizza here at Pizzeria Capuano’s did not taste bad. If you can get over the look of the ingredients on the inside of the pizza….then you’ll be good to go! I cannot say that I will not try this again because I would like to try other fried pieces at other restaurants to see if it takes any different. It may be a way that they fry their pizza differently when I finally try another fried pizza someplace else. If you can get over the vomit look. Then you are a star. 🌟 Overall the pizza didn’t taste babe but it was pretty-good....

This pizza is truly one of the best I've ever had. The cheese is of the highest quality and just melts in your mouth. It's clear that the staff takes great care in crafting each pizza, as every bite is bursting with flavor. The pizza is cooked in a traditional "au feu de bois" oven, giving it that authentic, rustic taste that you can only find in Italy.

The staff is also incredibly friendly and welcoming, making the dining experience even more enjoyable....

I highly recommend this pizza place to anyone looking for a delicious and authentic pizza experience. The combination of high-quality ingredients, traditional cooking methods, and friendly staff makes it stand out from the rest. Whether you're a pizza aficionado or simply looking for a tasty meal, this place is a must-try. I can't wait to go back and indulge in another...