Ristorante Pizzeria L'antro della Sibilla — Restaurant in Milan

I did not visit that many restaurants in Milan this time because I was on a business trip for only five days, but this restaurant was by far the best restaurant I visited. I visited this restaurant two days in a row because it was only a 10-minute walk from the hotel where I was staying.

First of all, the hospitality of the staff was just outstanding. I really felt that they were willing to go above and beyond what the guests wanted as much as possible. I think that's why the restaurant is so popular, it was packed every day.

Naturally, the food was excellent. On our first day, we ordered more appetizers and one main course each. There were about 10 different appetizers, pastas, and entrees on the menu, and about 20 different pizzas, ranging from classics to specials. We ordered the fried cheese and zucchini appetizer, tuna tartare, and calamari fritters, all of which were delicious. We ordered calamari the next day as well. For the main course on the first day, I ordered the filet steak. The meat was very tender and tasty, and the gravy sauce had a sweet and sour apricot flavor that went well with the meat. My friends ordered a pizza each, and each pizza looked very good.

The next day I ordered pasta and pizza, both of which were very good. The pasta was linguine with shrimp, seasoned with saffron and refreshing. The pasta was al dente and had just the right amount of bite to it. For pizza, I ordered the prosciutto and mushroom pizza, which was very tasty with plenty of ham on top.

For dessert, I had seen reviews that the tiramisu was delicious, so I ordered tiramisu the first day and panna cotta the next day. Both were very good.

If you are ever in Milan, you should definitely try this restaurant. I highly...

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During my recent visit to Milan, I had the pleasure of dining at Ristorante Pizzeria L'Antro della Sibilla, and I must say, it was an absolute delight. I stopped by for a quick lunch, not expecting much beyond a simple meal, but what I experienced completely exceeded my expectations.

I ordered the pasta with frutti di mare, and it was nothing short of spectacular. The seafood was incredibly fresh, perfectly cooked, and generously portioned. Every bite was packed with flavor, with the rich, briny taste of the sea beautifully balanced by the al dente pasta and a light yet flavorful sauce. It was one of those dishes that you wish would never end.

Beyond the food, the service was equally impressive. The staff was warm, attentive, and genuinely welcoming, making the experience even more enjoyable. Even though I was there for a quick lunch, I never felt rushed. Instead, I was able to enjoy my meal in a relaxed and friendly atmosphere.

I didn’t have time to try dessert, but if the pasta was any indication, I can only imagine how good the rest of the menu must be. I’ll definitely be returning on my next trip to Milan—perhaps for a longer, more leisurely dinner to explore more of their offerings.

If you’re in Milan and looking for a restaurant that serves fantastic Italian cuisine with great service, L'Antro della Sibilla is definitely...

Pasta was very tasty and you could tell that they used fresh and good quality products. Couver charge was 2.50€ per person and we got sliced bread and a bottle of virgin olive oil. Fresh bread, good oil, everything was tasty, but expected more from starters and couver. We were informed from the beginning that there was no pizza because it was early. The pizzas started shortly after 7pm. The pizza menu seemed fascinating. Everything seemed a bit on the pricey side, but I am not aware of Milan standards. We paid 72.50 for 2 Carbonaras, one starter, 2 glasses of house wine, 1 water and 1 tiramisu. That seemed expensive as we happened to choose the cheap options on the menu. We got the fried savoury croissant for starter (nothing special) and Carbonara for main which was quite good. Tiramisu for dessert was great and enough for 2 people to enjoy! All in all, we enjoyed the food! The decor was pretty but the general atmosphere was...