We ate twice at this very pleasant restaurant. Although it is on one of the main streets of the Cento Storico, it benefits from a more private seating area outside as opposed to other places further along where the passerbys brush past your table. As others have noted, the complimentary fried bread with marinara is a delightful way to start the meal. We started with mussels gratinate. Plump and sweet with a cheesy crust that inspired us to keep scraping the bowl even after it was empty. We followed with Spaghetti alle vongole for my husband, and agnolotti in pink cream sauce with tender shrimp for me--a delicate yet indulgent dish that I would certainly order again. The house white was very good. It was a treat to receive the complimentary dessert pastries. They were hot and fresh. I couldn't resist in spite if a burnt tongue and a coating of powdered sugar on my face--well worth it! The staff was friendly and efficient. We enjoyed our lunch so much, we returned for dinner during our stay and relished an equally delicious meal.