The taste of grilled meat / Il sapore della carne alla griglia / Der Geschmack von gegrilltem Fleisch
The two brothers Giuseppe & Antonio have founded a steakhouse here in the middle of Monopoli, which also exists in Tirana, Albania and is simply a steakhouse.
The two are famous for the burger battle and when you see them both at the grill, you see precision in grill preparation personified. Ohh yes: ❤️❤️❤️🤟🤟🤟🥩🥓🌮🌭🍟
Here you can find burgers, cuts of meat suitable for breastfeeding, as well as our own version of tachos with meat sauce, baked chicken, salads and small starters, which are always freshly prepared.
In addition to wine and drinks, there are also 5 different types of freshly tapped international beer. Very, very tasty. 👍👍👍👍🍻🍻🍻🍻🍻
The restaurant is very cozy and very suitable for families. The whole family and friends work here.
Du magst Fleisch und den Grill, dann bist du hier richtig.
❤️❤️❤️🤟🤟🤟🇮🇹🇮🇹🇮🇹
I due fratelli Giuseppe e Antonio hanno fondato una steakhouse nel centro di Monopoli, che probabilmente esiste anche a Tirana, in Albania, ed è semplicemente una steakhouse.
I due sono famosi per la battaglia degli hamburger e quando li vedi alla griglia, vedi la precisione personificata nella preparazione alla griglia. Ohh yes: ❤️❤️❤️🤟🤟🤟🥩🥓🌮🌭🍟
Qui vengono serviti hamburger, tagli di carne ma anche la nostra versione di tachos al ragù, pollo al forno, insalate e piccoli antipasti, sempre preparati al momento.
Oltre al vino e alle bevande sono disponibili anche 5 tipi diversi di birra internazionale appena spillata. Molto, molto gustoso. 👍👍👍👍🍻🍻🍻🍻🍻
Il ristorante è molto accogliente e molto adatto alle famiglie. Tutta la famiglia e gli amici lavorano qui.
Se ti piace la carne e la grigliata allora sei nel posto giusto.
❤️❤️❤️🤟🤟🤟🇮🇹🇮🇹🇮🇹
Die beiden Brüder Giuseppe & Antonio haben hier ein Steakhouse mitten in Monopoli gegründet, welches es wohl auch in Tirana, Albanien gibt und einfach ein Steakhouse ist.
Die beiden sind berühmt für den Burger-Battle und wenn Sie die beiden am Grill sehen, dann sehen Sie die personifizierte Präzision in der Zubereitung auf dem Grill. Ohh yes: ❤️❤️❤️🤟🤟🤟🥩🥓🌮🌭🍟
Hier werden Burger, stillgerechte Abschnitte vom Fleisch aber auch eine eigene Version von Tachos mit Fleischsauce, gebackenes Hähnchen, Salate und kleine Vorspeisen, welche stets frisch zubereitet werden.
Neben Wein, Drinks gibt es noch 5 verschiedene Sorten frisch gezapften internationalem Bier. Sehr sehr lecker. 👍👍👍👍🍻🍻🍻🍻🍻
Das Lokal ist sehr gemütlich und sehr gut für Familien geeignet. Hier arbeitet die ganze Familie & Freunde mit.
Du magst Fleisch und den Grill, dann bist du hier...
Read moreWe went here two days in a row, but had very different experiences. The first time we enjoyed a very royal tagliata di manzo, but today we ordered the same and the portion seemed to have been halved. We also had to wait more than an hour for our meal... When we finished it, a waitress immediately came to pick up our plates. She asked if we wanted a dessert or the bill. I was still swallowing my last bite, so this seems kind of rushed, especially after such a long wait first.
The first time we felt very welcome here and enjoyed our meal a lot, the second time we felt rushed out of their business as soon as possible. Very dissapointing this time, especially because we came back with...
Read moreCHECK DRY AGED BEEF SELECTION FROM INSIDE AND SKIP NORMAL MENU Nice restaurant in tourist area. Outside from the menu you should also check fridge inside that have some beautifull cuts of meats to choose between 55-90€/kg. Atmosphere and restaurant is nice, but for example cardboard plates for first course was quite random?? Nice mini-tartar from the dry aged cut we choose for starters was excellent, dry aged T-bone excellent, sausages excellent, fries, salad and sides more like 3/5. You should build up your own menu according to your preferences together with staff rather than take something from the printed menu...
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