Caprizza Napoli — Restaurant in Naples

I loved this place. My husband and I chose it to host our pre-wedding welcome dinner for the foreign guests who had come to Naples to attend the wedding. It was a group of 40 people and as much as traditional trattorie are used to welcome groups, I think our case was already a stretch, especially considering that we booked only 4-5 days in advance. The staff was great: they prepared a big table for us in a nice corner of the indoor garden. We agreed on a set menu to make things easier (traditional fried starters, pizza and drinks incl wine and beer) but were happy to accommodate special requests for guests who didn't feel like having pizza. The food was delicious, the staff worked very hard to get the pizza to come out pretty much at the same time for all guests and made an effort to help guests who had made an order but couldn't remember what the name of the pizza was. Some guests ordered pasta which also liked really good. At the end of the dinner they served complementary bottles of limoncello and meloncello for all. The value p.p. was really great (17€) We started at 7pm and were the last ones to leave the restaurant, when they closed, because we had such a great time, we all felt very comfortable, the atmosphere was super relaxed. We ended up coming back in the following days (had different dishes: pasta, grilled fish - all delicious) and some of our guests who were staying in the area also went back a few times. Literally everyone enjoyed the food and the experience. Special thanks to Giuseppe, the waiter who took care of us. He was...

Been coming to this location since I was young last time I visited was about 10 years ago.the location has seemed to modernize a bit which loses a bit of the original rusticness. But the food is still on par with what I recall. They start you with two typed of bread a regular hard crust bread as well as bread made from their pizza dough. We had our selves a Fiano which was light and paired well with the meal. Buffalo Mozzarella was very good as well as bacala app with broccoli rabe puree Recommended to eat together.

We finished with a seafood risotto which was awesome. I hate shellfish but not vongole for some reason they're just better. The waiter gave us some after dinner drinks of lemoncello, meloncello and one made of pistachio great time highly...

Used to be a lovely place, the food is great.... If they don't forget to serve you! Table of 7, all were pretty much done and ready to go by the time the brought food for me and my wife. Our order? Two cold plates. We asked 3 times and every time we got assurance it was coming . After 45 minutes we gave up and asked for the bill. 5 minutes later they brought our order in but we sent it back. 10 minutes later they came with a plate of spaghetti alla nerano saying they were sorry for what happened. The most annoying thing is that we asked for the cold plates because the nerano was not in the menù that day.... Not sure what the disconnection was, but honestly it was managed pretty poorly. Was happy to return after many years, but I don't think I will...