Ciccio Fri — Restaurant in Naples

A hidden gem in the Spanish quarters! One of the best food experiences that I have had in Italy. The food was absolutely delicious and the atmosphere is fantastic. Just a few meters away people are driving by, this means that there is always something to look at and be amazed. We’ve ordered a tomato burrata salad as a starter that came with som bread in the form of pizza dough. The dough was very rich in flavour and moist, it almost tasted like it was deep fried in some oil. Then as the main secondi dish we tried the vongole with sea fruits. Can possibly be the best pasta that I’ve ever had. It was so rich in flavour and perfectly balanced. I would say that it is worth visiting Napoli just for the reason to visit Cicci Fri! Thanks for...

The best, I repeat the best pizza in the world, I’ve been to all of them across Naples 50 Kalo, Michelle and a few others… believe me when I tell you this pizza is out of this world. The others aren’t even close, the crust - perfectly thin, super soft, great bend, simply amazing. The sauce - out of this world - super fresh.

The burrata - this deserves its own praise. I had a whole one to my face - it’s filling but super creamy. The pistachios and walnuts simply add to the experience.

I will be back in Naples not for anything other than the burrata and the margarita pizza. It’s out of this world.

Hats off to the chef!...

The food was okay overall.

The crocchè was good, but the parmigiana was served cold. I didn’t enjoy the fried pizza — the cheese inside wasn’t melted and the filling was too runny / watery. The sparkling water barely had any fizz, just the flavor.

Staff were coughing quite a bit during our visit, which didn’t feel very comfortable. When we asked if the amount of food was too much for two, we were told it wasn't — but we ended up leaving almost a full plate because it was more than we could eat.

The terrace area was also quite noisy and not very relaxing, with a strong smell of exhaust from the...