Steak House — Restaurant in Naples

Incredible steaks from kind people who knew what they're doing.

I went in for my birthday dinner. When we sat down they recommended a great bottle of wine, and then they brought out some appetizers (which we were surprised by, because we didn't order any). The first was a delicious, massive meatball covered in a delicious tomato sauce. I really wish I'd taken a picture, but it was so good that I devoured it too quickly. 😂

The second appetizer was a delicious bread with tomatoes on it (my girlfriend said that was one of her favorites).

When it came time to order, they gave a great steak recommendation.

After that, to our surprise, they brought ANOTHER round of really, really good fried breads. I only ate a few because I was worried I'd be too full for the steak, but WOW it was great. I saved the rest in the paper bag it came in, eager to snack on them later.

Then it was finally time to stop munching on appetizers and get to the main attraction, the steak. It was massive (over 1 kg), it was beautiful, and it smelled and tasted amazing. There were bites that were like pure butter. The fries that came with it were really, really great, too. All in all, it exceeded my expectations.

When we finally finished the steak, I thought I was going to burst from all the great food that I had. They offered us a limoncello, and the server specified it was free before we could even ask (which I really appreciated), and it was delicious.

When we were wrapping up and thought that was probably the end, they surprised us again. They brought out the best tiramisu I've ever had with a candle in it, and wished me a happy birthday. It was so incredibly creamy and delicious.

After I was done with dessert, I reached to grab my bag of goodies and realized one of the staff must have taken it to make space, which was completely understandable. When they noticed I was looking for it they ran off and got me a completely brand new one, and put it in a plastic bag so the oils don't leak through. I thanked them profusely, because I honestly didn't expect it.

When it finally came time to pay, they did add a 10% service charge, which thankfully was clearly stated in the menu, so that was totally fine. I honestly would have given it to them anyways. The final bill for two people, plus a bottle of house sparkling wine, and an extra side dish was €81, which I think was an excellent bargain for allllllll the delicious food we got.

The owner (the other happy guy pictured) was always hovering around in a good way, making sure things were running smoothly. There were tons of locals, and the area was nice and clean.

I'm absolutely coming back any time I come to Naples. Honestly, I might even come back this trip. They did a great job making my birthday dinner feel extra,...

Simply AWESOME! Probably THE best food experience of our three weeks in Italy. If you're a meat lover - Congratulations! You've just found Carnivore Heaven! But more than that, this is pure hospitality- Napoli style! We arrived 20 mins after official opening (Google time) at 7, but still 10 mins before real opening ( and an hour before the locals arrived!). No problem, we were shown to a table, given a couple of tasting glasses of wine to try, some bread, and confronted with a trolley containing a massive slab of dried beef and a whole half wheel of pecorino - each with a knife to chip away at them at will. Then followed an array of antipasto dishes- unsolicited but fantastic! Beans, meatballs and a variety of fried dumplings. A local steak was recommended for the three of us - ended up being about 1.2 kilos! Then the real theatre started! A sizzling hotplate appeared with a Flintstone-sized chop, complete with fries and other vegetables. The waiter seized the beast and carved it into smaller steaks at our table, replacing it on the hotplate to cook to our liking. Having fought our way through that, we meandered through the rest of our wine, and at some stage, through the food and drink haze, the limoncello magically appeared - not a nip, but a cask! We helped ourselves and, deciding there was no room for dolci, we paid the bill and made ready our escape. But, too slow! We were told to sit back down as three excellent tiramisu's were brought to round out our evening! Absolute value for money! (about 30 euro each - total, incl wine). The appetizers etc are "free" and the mains correspondingling pricey, but don't split hairs. Just sit back and let these guys feed you. You will not be disappointed. ...

Martedì grasso, insieme con altri due amici abbiamo deciso di andare a mangiare della buona carne da Steak House. Premetto che già ci sono stato altre due volte, ma preferisco riprovare un locale per non lasciare una recensione troppo positiva o troppo negativa.

Il parcheggio, trovandosi in zona Vomero, non è disponibile. Se si va in settimana è possibile trovare con facilità il posto sulle strisce blu, il weekend non lo consiglio, tranne se non si abita in zona. Eravamo in tre. Appena entrati ci siamo seduti subito . Sono arrivati gli antipasti che dicono essere offerti da loro, poi vi spiegherò... La lasagna non ci è piaciuta molto, stessa cosa la frittatina, sapeva troppo di uovo, ma potrebbe essere un gusto personale, quindi non ci soffermerei perché la qualità c'era. Discreti il crocché è l'arancino. Ottima invece la polpetta grande e i fagioli(non presenti in foto) , veramente complimenti. Da bere abbiamo preso 1 L del vino della casa ed una bottiglia d'acqua. Come carne ci hanno consigliato loro, ottima marezzatura, inoltre tenere e succosa, ottima per 3 persone, servita inoltre con patatine su teglia. Se si vuole la carne continua comunque la sua cottura sulla teglia rovente, per soddisfare ogni palato. Unica colpa, forse nostra, non ver chiesto il sale e l'olio per chi volesse condire la carne, l'avrebbero portato subito. Infine come dolce tre roccobabà di Emilio, piccoli ma molto buoni, consiglio di prenderli.

Venendo alle conclusioni, steak House è probabilmente il miglior locale dove mangiare carne al Vomero. Da migliorare gli antipasti CONSIGLI/CRITICHE :appena entrati ci siamo ritrovati bombardati dallo staff, ci hanno portato con molta fretta gli antipasti, che dicono essere offerti, ma non è così, è un trucco bello e buono perché poi si prendono il 15% del conto per il servizio. Quindi se il conto è 100 euro ti ritrovi a dover pagare 15 euro di servizio, mentre un coperto di norma sta due euro a testa, e in tre verrebbe 6 euro, non 15 euro che sarebbe 5 a testa. Quindi consiglio allo staff di far pagare gli antipasti, magari farli scegliere al cliente e aggiungere solo il coperto di differenza. Viene a costare di più, ma almeno uno sceglie cosa prendere e quanto osare... Magari qualcuno non li vuole proprio gli antipasti, ma preferisce partire con la carne. Inoltre consiglio di portare i menù al tavolo e non dare fretta al cliente nella scelta della carne. Ripeto, era ottima la carne e il dolce, gli antipasti meno, ma almeno così si può fare una stima dei prezzi. Forse abbiamo sbagliato anche noi a non chiedere i menù. Comunque per 1l di vino, acqua, antipasti, carne, 3 dolci, e 3 limoncelli abbiamo pagato 129 euro in 3, circa 40 euro a testa, non male. Però se avessimo saputo prima i prezzi ci saremo sicuramente contenuti. Il roccobabà piccolo stava 6 euro, magari ne avremmo presi 2 e non 3. In ogni caso non voglio condannare il locale per non aver portato i menù, aver dato fretta nell'ordinazione (post ordinazione sono stati molto gentili e ci hanno lasciati liberi, hanno anche offerto l'amaro con il dolce. Da apprezzare) e per la furbata del 15% di servizio sul totale... La carne era buona, molto buona e si merita 4 stelle, diventeranno 5 se miglioreranno questi tre talloni...