Tannur — Restaurant in Noto

We had dinner at "Tannur" after reading about it on TripAdvisor, and we definitely made the right choice. The staff is very friendly and polite, and (in the unlucky COVID-19 times we are living) they pay particular attention to social distancing and sanitization (we saw them sanitizing chairs and table accurately, after each customer left). The menu does not offer a huge choice of dishes, but (as is often the case) this a hint of excellence in both ingredients and cooking techniques. We were in a group and we had the chance to taste pasta, meat, and fish, and we were all very happy about it. Judging from the techniques and from the creativity of the menu, I personally had the impression that the staff was very young and fresh out of catering/cooking school. Everything was carefully prepared and served. Special mention to the paccheri with sea bream (in the picture), they are delicious! Prices are fair - not cheap, but not...

The prices do not reflect the quality of the food. Not actually bad but Nothing special and the portions are too small if you are particularly hungry. Also the pasta was not cooked Al dente but undercooked. Pasta 80g with exactly 6 pieces of calamari and two pieces of spider octopus costs eur18. The seafood was not fresh. don't believe this is value for money compared to how we ate at other places in Avola, siracusa and ortigia for example. For the same average price x4 people eur100 one course meal here we ate two course meal elsewhere around scicily and with bigger portions and higher quality of food. So for this reason I can't not give such...

Cute restaurant in Noto. As a starter we ordered a dish with small fish appetizers. This was very tasty. In Italy you usually eat pasta between your starter and main course. After the starter I ordered the vegetarian pasta with walnuts and almonds (highly recommended!). And as a main course I ordered the grilled squid. I did not finish the main course, because I personally thought it was a little too much. I would skip the main course and only order a starter and pasta, so that you also have room for dessert. Unfortunately I did not try a dessert, because I...