Pizza Shop Di Bettini Andrea Dal 1994 — Restaurant in Padua

People rating this place either have never tried pizza elsewhere (there are much better places around with even cheaper pizza), or they were asked to write a good review.

Anyway, I went there last year and it was full of cockroaches — you could see big ones hiding in the corners of the room and small ones everywhere, even on the walls, possibly inside the pizzas as well.

This time, I went there hoping they had fixed the problem — and indeed, I didn’t see a single cockroach anywhere. But after eating half of a Margherita pizza, I started feeling very unwell. It was a poor-quality pizza. I’d assume the dough wasn’t made with activated yeast or something similar, because the base was completely flat, even at the edges. They also put oregano on the Margherita, which is unusual — but that’s not even...

honestly perfect. the pizza dough was just the right thickness to be crunchy yet hold all of the (amazingly flavorful!!!) toppings without comprising its structural integrity. good selection of beers. I'd go here every day if I could -- sadly I was just on a day trip into Padova from Venice. excellent value for money (insane, actually). the man who owns the place is lovely. do yourself a favor and stop here for a pizza. you...

Arrived soon after opening and already a number of customers served. The staff advised us to patiently wait as a new batch of freshly made pizza was about to go into the oven. Worth the short 5min wait as the pizza is heavenly. Very well priced at €3.5 for 2 slices. Highly recommended for any...