ATTO Cuisine - Bar/Restaurant — Restaurant in Pustertal - Val Pusteria

This review is for the restaurant. We were staying at the ATTO apartments and arrived late in evening. We ended up eating dinner here both nights of our stay. Out of our 15 dinners in Italy, this was serious contender for the best quality ingredients, simple yet innovative cooking, and value for quality of the dishes. We had a regular menu one night and their Wed tapas menu the second. All together we had 12 different dishes. There was not one bad dish. This restaurant is for you if food quality is top priority. Our waiter Philip was extra helpful, the best...

The ATTO restaurant is definitely a welcome addition to the San Candido restaurant scene with its unique, contemporary decor inside and out as well as delicious, well-prepared local food. The big selling point is the steak from what looked like the restaurant’s associated farm and the filet was done to perfection. The starter was some of the most delicious speck I have ever had and the Sacher semifreddo finished things off nicely. It is clearly an up-market option working out at around EUR 70/person including drinks, but definitely worth it for a...

How does this place not have 5 stars?? It has such tasty, elevated food, and is unpretentious. It’s better than any restaurant I’ve been to in NYC in the last year.

Food: The chefs know what they’re doing—they care deeply about the quality of ingredients, which all come from local farms and fields nearby. The meat dishes are tender and have char. The sauces are amazing. If you put this restaurant in any major city around the world, it would be 5*.

The front of house is helpful, quick, and friendly too. Plus, there are some great views of...