It was a pretty quiet evening at the restaurant with only two other parties there. The owner was attentive but seemed preoccupied with the other party (it was larger and seemed to be a group of locals). We had two pasta dishes, the amatriciana and the carbonara, both were good, but nothing outstanding. Overall, I'd say this was an average experience - I...
Read moreThis place was right near our Airbnb. But it's not open all the time. It opened for lunch at 12:30pm and closed. But would re-open at 7:30pm. Food was real good. We enjoyed our meals. I thought the seafood risotto was the best I've had in a while. Would go back if we wanted to have a later dinner. Good prices. Staff spoke...
Read moreTrattoria di quartiere con pochi tavoli, arredata in modo essenziale ma gradevole. Gricia e malloreddus per primi, normale la prima e delicati i secondi. Poi orata e rombo con patate ciascuno per due persone, ambedue molto buoni, cucinati, spinati e serviti in modo eccellente. Buoni i dessert, uno anche flambe' ed una seadas; vino della casa, vermentino sardo di buon livello. Mirto e filuferro di marca sarda di riconosciuta qualita', non commerciale. La cucina sarda e' presente ancorche' adattata al gusto locale, come peraltro affermato dal proprietario. Da notare ed apprezzare, in quanto evento molto raro: il propretario ha anche rilevato che due primi avevano un prezzo erroneamente maggiorato, corretto prima di procedere al pagamento. In definitiva un posto da considerare nel quartiere, per una cena semplice ma di qualita', pur essendo un po' sbilanciato il rapporto...
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