Il Treppio — Restaurant in Rome

The cafe seemed to have an okay atmosphere until we sat down. My sister ordered me a beer that she got in a glass for water, we took white wine that we got in a glass for red wine, I took orange juice but that juice was not squeezed but poured from a tetrapack, also my glass was not full and I was charged 3.5 euros for that. we took the water that we got in the shot glass, we also ordered a martini that costs 8 euros, which we got in a small glass, and it tasted like pure tequila. we also took chips that cost 5 euros and we got them in a small basket and the chips are the same from the store next door, we also got a sauce with it that looks like dog food. it cost us all together over 20 eu and nothing was right. the staff seems okay but the bar is too expensive and I do not recommend coming here because the drinks and things here do not justify this price, as a tourist in Italy we are very...

You want a place for beer they make flat before they serve it to you? A place where they have a 3 ingredient cocktail made like it was easy? This is the place. And it'll be the best bar you've been to in Rome. I had no idea they did that to IPA's, but the bartenders there explained everything about it. Beer tasted fn amazing. There's this cocktail, Agua de Vida, wich is just as the name indicates, an elixir of life. Just great. Also, great vegetarian burguer, paty made of aubergine and whatnots, good stuff. Meat burguer was a beast too. Another gem, as if this place didnt have enough, are the potatoes. Not gonna say anything about them, just ask and be as surprised as we were. Won't disappoint.

Make sure to tip in cash, everyone there deserves it as both the food and service are...

People watching and Drinks. Not a place for dinner or coffee, but you can get light bites there if you’d like. Average age of the crowd is between 18-27, so if this is your age group, you’ll be in good company. Note, 3 stars is not bad, so don’t be disappointed. I don’t go higher than 4 stars unless I have a good experience at a Michelin...