Magnaroma — Restaurant in Rome

This place one can't miss to experience the local hand made cusine. Every day something changes on menu and this means supreme attention for what local market and the season can offer. I went for tagliatelle with porcini mushrooms - it's Autumn now - and the were generous as portion and unbelievable good the mushrooms themselves and hand made pasta. Let the waitress suggest you the dessert, hand made too, you can't go wrong. I agreed for a cake made of white chocolate and wine and I decided I will return to check the quality of this place each time I visit Rome, both because as scientist I believe samplings have to be repeated and because I'm a greedy and there is not a single possibility I don't return here hoping to enjoy once more as I enjoyed in...

Visiting from Nova Scotia Canada. I grew up on Italian food and wine. This restaurant is perfect for a nice peaceful dining experience. The food was incredible. Portion sizes perfect. Wine was very good. Bread fresh . I recommend 👌 100%. I will definitely come back. We even ordered 2 more for take out so when we wake up in the morning we can have beautiful pasta.

Ron G Nova...

If you want to experience authentic Roman cuisine, Magnaroma is the answer! The quality of the ingredients is very high, while the passion of chefs Adriano and Antonella ensure that the experience is truly authentic. The ambience is cosy, and people are treated as guests rather than customers. Highly...