Trattoria Priscilla — Restaurant in Rome

Excellent cuisine and an ancient history.

Further along one of the most beautiful, ancient and frequented streets in the world of the Capital, the Appia Antica, is the Trattoria Priscilla, immersed in the Park and surrounded by historical monuments that evoke the legendary birth of the "Eternal City" that the myth it traditionally dates back to Romulus and Remus, such as the tomb of Cecilia Metella, the Porta di San Sebastiano, the Fosse Ardeatine and the Catacombs of San Callisto and San Sebastiano.

The Trattoria Priscilla was formerly a post office with an inn, where it was possible to let the horses catch their breath and rest while waiting to leave. The walls are of medieval origin and its name derives from the presence of an ancient sepulcher located next to the room, and the burial ground of Priscilla, wife of Tito Flavio Abascanto, influential freedman of the emperor Domitian.

The restaurant has been managed, since the early 1900s, by the Ratini family, of which the current owner Alessandro is a part.

The restaurant has two rooms and an ancient atmosphere, where solid wood is the great protagonist: from the square tables, set with white and blue raw linen tablecloths, to the chairs, to the splendid sideboard from the early 1900s. in front of the entrance.

A visit to this place is a must for those who love good food, but also for those who appreciate the priceless anecdotes of Roman life and jokes, of which the title Ilare Alessandro, head of the servants, is a very good singer. - uncle at the table, who between courses entertains customers with his proverbial sympathy.

The cuisine is in keeping with the environment of the restaurant and is exactly what the customer expects when visiting. From here never, in living memory, has gone away disappointed Indeed, it is frequent that anyone who has been there once does not hesitate to return shortly, both for the pleasure of enjoying the familiar atmosphere with an ancient flavor. , both for the delicacy of its specialties. Trattoria Priscilla offers simple cuisine, characterized by numerous traditional Roman dishes, including the celebrated tonnarelli cacio e pepe, amatriciana and the glorious mines.

stre of pasta and beans and pasta and chickpeas. Among the meats, the veal breast with baked potatoes, the stew alla caccia tora with potatoes, the tripe and the boiled meat "Alla Picchiapo".

Among the desserts, the much sought after homemade homemade tiramisò deserves a special mention, which is truly a specialty without par

The restaurant is popular with both Romans and many tourists from all over the world who come to the city to visit the beauties of ancient Rome. But there are also numerous prominent personalities from the world of art, culture, politics, cinema, theater and sport who have always chosen the Trattoria Priscilla for a leap into the Rome of yesteryear, which here preserves its charm and its vitality intact.

Trattoria Priscilla Via Appia Antica, 68 00179 Rome...

Un buco messo di lato a una storica via di Roma.

Parcheggio difficile da trovare, potenzialmente pericoloso se si deve attraversare.

La porta di ingresso è stretta e pesante da aprire, rendendo l'ingresso in caso di sedia a rotelle problematico. Barriere architettoniche nel 2023? Andiamo.

Il cibo merita un discorso elaborato, come il servizio. Se la locanda è semivuota in realtà sono entrambi discreti (discreto=7 su 10 per chi si scorda certe definizioni), ma se il locale è pieno la qualità di entrambi si inabissa.

In un occasione siamo stati cacciati in malo modo e in dialetto qiando c'erano dei tavoli apparentemente liberi. Sarebbe bastato un semplice "scusate, questi tavoli sono prenotati, purtroppo siamo al completo, ci dispiace" invece ci è stato detto "no non c'è niente andate via". Stiamo scherzando? Dopo che venivamo da una giornata in cui avevamo portato mia madre in ospedale per un ictus e avevamo BISOGNO di un momento di stacco dallo stress. Difficile perdonare con questi presupposti.

Avevo sei buoni ricordi su questo luogo e non volevo essere oltremodo cattivo, avevo inizialmente lasciato una recensione da 2 stelle senza commento, ma il proprietario, o la proprietaria, hanno ben pensato di rispondere in modo sprezzante.

Credo che a questo punto una recensione più dettagliata sia la giusta risposta e chiunque passi di lì può valutare.

Onestamente? Vale la pena andarci, ma solo e soltanto se il locale è vuoto. Se è pieno i tempi di attesa aumentano e la qualità scende.

E adesso vediamo se serviamo anche noi. Le persone vanno trattate con...

Our favourite trattoria in Rome. This is because of the very friendly staff, great food and reasonable prices.

The menu hasn't changed in years, nor should it. When we want certain things, we come here. Also, it is a warm and friendly atmosphere. Seems like all the clients are part of the family and greet people on entering and leaving.

Best to make a reservation for Friday or...