Ristorante Antrois — Restaurant in Scilla

It was one of the worst dinner experiences I’ve ever had in my life. EVERY dish was completely ruined and oily. The starter - deep fried fish had 80% panco and the rest resembled fish, which was tasteless. Probably because the only thing you could taste was oil. The risotto was made by someone who was desperately trying to make us hate it for our entire lives - oily, over salted. The fish was just horrible - dry and impossible to enjoy. They even managed to ruin the baked potatoes, which they sliced and turned into chips.

Avoid this place if you don’t want to have an oil aftertaste for the rest of the day. Oh, and it was EXTREMELY...

Great seafood restaurant. Dishes are tasty and fresh with a great variety. The restaurant owner was patient and professional dealing with requests and needs at the start of our lunch, also the wine suggestion was tailored to the food. My father, an older man, had a little complaint though. That was the only little thing I didn't really appreciate, they responded with an annoyed attitude. I understand it's not easy to get complaints, but I believe the situation and the people should be considered. Professionalism should be always in place when dealing with...

Posto piccolo a conduzione familiare…ma accogliente e molto intimo per cene eleganti. Ottima anche la pulizia. Il cibo era discretamente buono, davvero ottimo il vino bianco locale! Unica pecca l’aria condizionata al palo che non ha permesso di godersi la cena e ci ha costretto ad andarcene non appena terminato l’ultimo boccone. Ad una prima richiesta di abbassare l’aria, il proprietario ha acconsentito… dopodiché suo fratello, non curante dell’accaduto ha nuovamente alzato l’aria. Purtroppo comprendo che lavorando, il personale può sentir più caldo del cliente che sta fermo a mangiare… però un giusto compromesso si potrebbe trovare per non far scappare i clienti…Purtroppo ci saremmo goduti volentieri il locale e l’atmosfera se questo particolare fosse stato curato meglio dai proprietari. Per il resto spero di tornare, magari non in piena estate😁 così potrò godermi meglio i piatti da loro offerti. ☺️ última cosa da consigliare: sarebbe buono lasciar macerare meglio l’insalata di mare in modo che si prenda bene dei gusti☺️ si sentiva che era appena stata fatta e quindi i gusti non avevano legato al meglio. Risotto limone e gamberetti e linguine allo scoglio OTTIMI. Cottura davvero a DOC!...