Bistrot Grill Da Pier — Restaurant in Sirmione

Well how to start, upon entering you are met and greeted in a most welcoming fashion. After entering the restaurant area which has ambient lighting, well decorated and beautiful leafy plants trailing across the ceiling giving an outdoors feel to an indoor environment beautifully trained and grown by Daria's own fair hand We were then offered a menu which is available in various languages which only shows customer focus and making you feel like your custom is valued rather than just after your money Upon making a decision on the starter which in my case was the Buffalo Capresi and my wife opted for the Shrimp salad with home made Mayonnaise. This was served to us on a beautiful glass plate This was a great option for a starter, The Mozzarella was so creamy and matched perfectly with the most fresh tomato and Balsamic vinegar that each complemented themselves together in absolute perfection. The Shrimp salad had a such a fresh taste you could argue that these had just been caught and cooked to order. There was nothing frozen there more like king prawn as they were huge. The homemade mayonnaise taste was like eating finely spun silk. Next i opted for the macceroni. Ok i wasn't expecting this! Pier came out and flambe'd this in the centre of the dining room, how he still has hair is anybodys guess, to watch this culinary delight done in front of your very eyes before being served would be like watching Michelangelo paint the Sistine Chapel. Truly an unforgetable experience. We were told that it is filling and although the portion size maybe misleading it really is quite filling. The cheese in this dish is melted to absolute perfection as for the pasta, wow this is nothing like Mama used to make but ,sorry Mama, better. It just melts in your mouth then the after taste comes with all the ingredients in this dish combined giving your tastebuds an explosion that is the equivalent of eating a rainbow whilst riding a Unicorn. Wasnt sure i could eat much more at this point to top that off but as a growing boy i went for the T bone steak whereas my wife opted for the King Prawn both dishes off the charcoal grill. We were advised by Daria on the best way to have this cooked as to not spoil the meat and the advice was perfect. I didn't really need a knife as this was so well cooked it melted like a snowflake in the sun barely any fat at all but enough to give it that taste Again the King Prawn, served with a homemade colslaw ,perfection, unfortunately i dont like fish however i am assured by my wife that they were the best she had ever tasted in her life (and she has eaten a few) as much as one dish was a fish based both are highly highly recommended. I used to think that i myself was the king of the Chargrill. Not any more i am just an apprentice If you think your the king i challenge you to take on these! To go with these dishes we opted for the Lugana white wine A locally produced light but crisp wine which in fact would complement any of the dishes on the menu This comes very well recommended. You would think at this point i had eaten enough. In the UK we have a saying " you can never get enough of a good thing" how true this is. I had no option but to go for the desert too! Growing boy 🤣. Ice cream with Borsci liquor. Was this also homemade well it certainly tasted like it what a way to finish off a meal My wife went for the Panacotta with an Orange and caramel sauce lightly dusted. This was so light and creamy it was like a sculpture worthy of being in a museum. Unfortunately had to be eaten and again the explosion of taste was perfection. To Pier, You are undoubtedly a master in what you do a true gentleman and master chef. To Daria, You gave us a most unforgettable experience and this for our 25th wedding anniversary. You both made us feel welcome, loved and like family and for this we thank you. Although it must also be stated that your other staff in the bistro are also most professional and also made us feel the same way and we would like you to thank them also on our...

A Mixed Experience with Memorable Flavors:

My recent visit to Ristorante Bistrot Grill Da Pier in Sirmione left me with a blend of impressions, leaning towards a positive experience overall. Nestled in the charming streets of Sirmione, this restaurant tantalized my taste buds with its enticing wine selection and delectable appetizers, setting the stage for what I hoped would be a stellar dining affair.

The journey commenced on a high note with an impressive array of appetizers, each bursting with flavor and expertly crafted. The wine selection, meticulously curated, complemented the starters perfectly, enhancing the overall dining experience.

Moving on to the main course, I opted for the sea bass, which delivered a satisfactory yet not exceptional culinary delight. While the sea bass showcased promising flavors, there was a discernible margin for enhancement. Nevertheless, it remained a palatable choice that contributed positively to the meal.

However, the spotlight dimmed with the arrival of the much-anticipated €50.00 steak Florentine. While the flavor profile tantalized my taste buds with its richness, unfortunately, the steak fell short of perfection due to being slightly overcooked. Moreover, the presence of gristle and tough fats marred the otherwise promising dish, rendering it less enjoyable and detracting from the overall dining experience. Despite the culinary misstep, I remain open-minded and hopeful that it may have been an isolated incident.

Amidst the culinary highs and lows, one dish emerged as a clear standout—the risotto with porcini mushrooms. Rich, creamy, and bursting with the earthy flavors of the mushrooms, this dish elevated the dining experience and left a lasting impression.

While Ristorante Bistrot Grill Da Pier showcases undeniable culinary prowess, the experience was tempered by the steep prices relative to the meal quality. While I would consider returning for the exceptional appetizers and the memorable risotto, the pricing structure warrants reconsideration to align with the overall dining experience.

In conclusion, Ristorante Bistrot Grill Da Pier offers a culinary journey filled with memorable flavors and culinary delights. While there is room for improvement, particularly in the pricing strategy and consistency of dish execution, the restaurant's potential shines through, making it a worthy destination for discerning diners seeking a taste of Sirmione's...

I’m not a person who writes bad reviews very often. But I felt like I had to leave a review of this restaurant…

The food was okay. The tagliatelle bolognese, the spaghetti with tomato sauce and basil and the spaghetti with oil, garlic, and chili peppers were too watery.

However, we were surprised by the arrogance of one of the female staff members (I think she might be the owner or manager?). She greeted us with “Bonjour,” and when I asked if she spoke English, I was met with an arrogant response, telling me that I could clearly hear she was speaking English, etc. As far as I know, "Bonjour" is French. But okay. Besides that, her attitude was extremely arrogant and unprofessional. We observed her for a while longer and noticed that she wasn’t treating her colleagues kindly either. This left a really bad impression of the restaurant. We made it very clear that we were not okay with her behavior, and suddenly, she became overly nice and sweet. Sorry, but I can’t take this place seriously anymore.

The atmosphere could have easily been 5/5 stars if this woman hadn’t ruined the mood.

The other waiters and waitresses were genuinely very kind and friendly. It’s really unfortunate that one person can ruin the entire experience because if she hadn’t been there, I honestly believe I would have given the service and atmosphere 5/5 stars.

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Edit after the response from the lady in question: I am certain that you are currently lying to save your image, or that you have mistaken us for the wrong people. We made it clear to you through non-verbal communication that your attitude was extremely unprofessional. We absolutely did not say a word about it, and we were definitely not loud, as you claim. Furthermore, I greeted you with ‘Ciao, do you speak English?’, not with ‘bonjour’.

Thank you, in any case, for your response. It’s very nice that the people reading this now also get an impression of how professionally this company addresses concerns and doesn’t try to improve them...