Il Vicoletto — Restaurant in Stresa

We had a wonderful dinner here. Friendly waiters and fun menu. We had mixed fish platter as antipasti and were pleasantly surprised by the different kinds of fish, pickled, smoked and deep fried. Pasta was freshly made. I wasn’t sure about the rabbit rolls, but that’s could be because I haven’t had rabbit before. The mojito panna cotta was the perfect dessert to end the night - the mojito gelatine made it very refreshing. The couple next to us told us they came back after dining here...

Nice place on the side street. Great service, food is straightforward and delicious, nothing exceptional but delicious nevertheless. Wait staff is creating a great atmosphere. Make sure to taste and share dishes if you can, several good ones on the menu. Wine list is very good, note that they have half bottles to sell, so you can enjoy fines that fit each dish. Make reservation inside, evenings on the streets are chilly and you may want to sit for hours. Definitely...

We visited II Vicoletto in August for lunch. We sat on the small outdoor terrace and ordered two dishes. The beef tartare starter was very large and I loved the gaspacho sauce. The seafood pasta was also delicious and fresh.

The only negative part of the restaurant is lack of view or breeze on the patio. We had just arrived to Lake Maggiore and wanted to experience more ambiance. Thus we weren’t compelled to order more food/drink or have a long...