The restaurant is situated on the marvellous Isola dei Pescatori(Fishermen's Island). We were sitting on the terrace with a wonderful view to the lake, the opposite coast and the Isola Bella, the neighbour island. The rooms of the restaurant are designed in a very elegant style. The staff is very friendly and polite and obviously tries do everything for the personal well being of the guest. We ate for example as antipasto a cream of pikeperch with caramelized onions and fish eggs. So delicious! The salmon fillet was so tender, the caramelized red onions in harmony with the (also red) radicchio was a dream. The risotto with pieces of marinated perch consisted of best Carnaroli rice which was really "al dente". And we had a glass of white wine each, one from Friuli, dry and wonderful fruity, and one Arnaïs from Piemonte, dry and fresh with slight sourly notes and traces of the minerals of the ground where the grapes have grown. The dessert, a wonderful tasting fruit sorbet rounded up this wonderful meal, savoured in the mild November sun. The padrone brought us by himself a second spoon understanding that we'd like to enjoy "uno/una"( one for two). This is only an example for his kindness. We were there two time while our stay at Stresa and we certainly will "do it again".