Pollero da Roberto — Restaurant in Trapani

We've been in Trapani for 24 hours and we have been here twice, it's that good! Take a ticket from the machine outside and wait your turn, watch the TV screen for your number. The food is fresh, delicious and excellent value for money. On our first evening we waited 10 minutes to be served. It was extremely busy, full of locals which is an indication of how good the food is! I speak little Italian but the lovely young gentleman serving spoke English, he was very helpful. Today for lunch we were served straight away, no wait time, even though it was still busy. Service is 5 star ⭐⭐⭐⭐⭐ Food is 5 star ⭐⭐⭐⭐⭐ I highly recommend a visit to Al Pollero da Roberto, their food...

The venue has been in the area for twenty years, highly appreciated and frequented by locals, lunchtime workers, and tourists, thanks to its proximity to the port.

It offers a wide selection of arancine, well-seasoned and crispy. The only two vegetarian options are those with eggplant and five cheeses, almost always available.

There are no vegan arancine, but you can opt for panelle, croquettes, or caponata.

Prices are very reasonable: an arancina costs 2 euros, and two are enough for a meal.

For drinks, try the spuma bionda: a carbonated, non-alcoholic beverage created in the last century and still served in various pizzerias and...

This place was an amazing food experience. Absolute chaos when we went, hoards of locals there collecting various delicious arancini and panini etc. You need to take a ticket when you arrive and then order and pay at opposite ends of the counter. Cards are accepted, staff were friendly. The food was unbelievably delicious and well worth the wait. Try a cabbuco which is a local bread, turned into a...