The restaurant looks cool with dark light decorations, the utensils are nice though. The dishes looked appealing, the century egg with tofu and the ribs are tasty. However, we ordered the dragon cucumber salad but it came out differently from the picture and from what we had expected. They didn’t anticipate that change. We were excited to eat their iconic Humian which is noodles with chasiu. But it was unacceptably salty which we couldn’t eat, we told the waitress about it but she came back explaining that it was the chef’s recipe and they couldn’t fix it. She didn’t even willingly ask if we would want to replace it with another dish until we asked for it. It was not that our taste was problematic as I observed a couple sitting next to us had the same opinion but they...
Read moreInnovative Chinese restaurant: not your usual traditional Chinese food, not the generic asiatic all you can eat you find everywhere. Its style is very unique and modern, with contemporary Chinese music playing in the background and neon lights on the walls. Lastly, first time I’ve tried a Chinese beer different from Qingdao (Tsingtao) beer… an interesting story of China-Italy brewing cooperation/technique exchange. Cool. The boss was very happy to tell us about it, but it’s also to be found on the website, for those who’d like to read...
Read moreA very nice place to quench your asian cuisine cravings. Few tables, super-friendly staff, and a delicious assortment of dishes like spicy cucumbers, pork belly buns, grilled dumplings and noodles. They also offer some great chinese craft beers. The only small downside is the fact that in order to accomodate the many reservations you don’t have much time to spend at the table. Regardless of it, I highly...
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