Buffet Birreria da Rudy — Restaurant in Trieste

I can see why those that didn't get a chance to dine here would be so upset to leave a bad review because local dishes I had here were incredible and my server was very friendly and respectful. I spoke my best Italian and utilized Google translate and that goes a long way especially as a foreigner visiting.

I came on a Saturday during lunch right before they closed and had no issues getting a table for 1. I started with the Tartina di Liptauer which had such great flavor and on a freshly toasted piece of bread. I enjoyed the local specialty Jota as a first course and the second course I highly recommend their Goulash. I ended with the Apple Strudel which was a little cold in the center but still delicious. These portions are very generous and filling. I'm glad I came on an empty stomach and even the server was impressed and gave his compliments.

If you can call ahead for a reservation do it and try to make an effort speaking really basic Italian when you're there. I went with no expectations as I didn't have a reservation and was willing to take a chance and grateful that I had the opportunity to dine here after doing so!

For a full course hearty meal at under 40€ I couldn't recommend this...

Recommended by our hotel. Incredible Bavarian vibe. We can really suggest you try the sliced ham, the Kaiserfleisch, and the goulash. The portions are enormous, though - one serving would have easily satisfied both of us. Usually packed, so I would really try to make a reservation. Our dinner service was a bit slow - not the fault of the only waiter, I think that they were understaffed that night. Definitely a hidden gem. Do not confuse it with a similarly named bar one street over. The WC is a complete antique - be prepared to squat! Absolutely...

nice traditional Triestini food at reasonable prices and a good choice of beer, including Weissen. And sometimes there is live music too. One of Trieste's bright spots. Depending on the time of year you may need to book ahead if you want to eat on a Friday or Saturday night.

Edit for 2020, the last couple of times I've gone the food not nearly as good as it used to be and definitely not as fresh. They need to up their game or they will start to lose customers. Downgraded from previous...