What should definitely be highlighted is the atmosphere. With beautiful flowers and a small cozy lagoon, it is a very unique experience. There are fewer dishes on the menu and they tend to be more unique, but in terms of prices, I don't think it's unrealistically expensive. On the plus side, there is a children's menu and the place is very careful about where the ingredients come from. I rarely come across a restaurant that puts such emphasis on this, there is a longer description at the end of the menu of what is sourced from which farm, I think this is what makes it really special, it is VERY AUTHENTIC! I went for the house taglaitoni, sant danielle ham and poppy seeds, it was delicious! They give you a separate bag of breads which is also a plus! It is worth arriving early, because as we have seen, around 7-8 there is already a long queue in front of the place! And thankful thanks for getting a child's sneezer, so we can have a more relaxed dinner! 😄✨