The calamari and gnocchi were very food. The two ladies found the lamb chops too chewy. The two men had the steak and that was the worst experience. We asked for medium and it was rare. The meat was very fatty and chewy. I specifically asked how it was priced and the server said based on 10 euros per 100 grams. He brought out a piece of meat and never told us the cost . Then the bill came and the meat alone was approximately 180 euros, which was way overpriced for the meal. There was a lot of bone and fat. We asked about the price at the end when they brought us the check, but they wouldn’t reduce the cost. I feel they took advantage of the Amercians since we didn’t know how the cost per gram was calculated, and which was never explained to us.I tried to reason with them but they just yelled at me. I feel this restaurant is overrated and the steaks are not worth rhe price.