Ristorante Pizzeria Al Gelso — Restaurant in Udine

The calamari and gnocchi were very food. The two ladies found the lamb chops too chewy. The two men had the steak and that was the worst experience. We asked for medium and it was rare. The meat was very fatty and chewy. I specifically asked how it was priced and the server said based on 10 euros per 100 grams. He brought out a piece of meat and never told us the cost . Then the bill came and the meat alone was approximately 180 euros, which was way overpriced for the meal. There was a lot of bone and fat. We asked about the price at the end when they brought us the check, but they wouldn’t reduce the cost. I feel they took advantage of the Amercians since we didn’t know how the cost per gram was calculated, and which was never explained to us.I tried to reason with them but they just yelled at me. I feel this restaurant is overrated and the steaks are not...

An original and wonderful experience, with a warm welcoming atmosphere. Kind, friendly, yet professional service, who also accommodate for kids in any way you need them to. Great selection of food and drinks, even if you are looking for cocktails or just a beer, bottled or otherwise, they have it all. I tried the pizza, lamb, mixed grills, steak, chicken, and fish here already, and I can safely say, that they all deliver that texture, flavour, and experience you are looking for at an Italian restaurant. Highly recommend you try this place the next time you...

I’ve had dinner here at least twice (and maybe again tomorrow ;-) as the restaurant was recommended by, and close to my hotel. The place looks really nice (= cozy), the staff is friendly and professional, and the food is perfect; I can tell for a pizza quattro stagioni and a ceasar’s salad. Also the place is filled with locals on a sun- and monday evening so who would I...