Passariello Cantina Mediterranea — Restaurant in Vietri sul Mare

We just went to this place and the service and food was horrible. We were a party of 6 and they wanted us to sit at a 4 people table. They gave us bread which was horrible tasting and hard. We asked for hot water and instead of bringing us hot water the waitress who was very rude from the start started talking to her friends for twenty minutes. She completely forgot about the water and when we reminded her she brought us barely lukewarm water. Then we realized that our train was going to come and that we had to leave to make it. But they wouldn’t let us leave saying that the food is already done. We tried to walk away and leave but they wouldn’t let us and we had to wait 15 more minutes which made us miss our train. We had to wait an hour for the next train. They threatened to call the cops on us, but I don’t understand for what. That we didn’t pay for the food that we did not eat? Horrible service, horrible food. Overall this place was horrible, if I could rate it 0 starts I would. We had to pay €78 for food that we didn’t even eat. And when we were arguing with them that we shouldn’t have to pay for food we didn’t eat one dude come out from the kitchen and starts pushing my older brother telling him to get out. Worst...

Its a hidden gem in Vietri, Bellissimo. The seafood risotto is well seasoned with rich taste of squids, clams and mussels. You will feel the ocean in your mouth, slighty garlic flavor is the highlight of the dish. Besides, I had my best anchovies tapas. I was totally surprised that every dish is perfectly seasoned with balance of the ingredients, I can taste the original flavor of them. The host of airbnb recommends this to me, and I noticed most of clients are locals. In addtion, the beautiful waitress with delightful smiles make my day, she even prepare hot tea for me while you cant find on the menu. I will definitely come...

Right. Let's not mess about here. These people can cook and they cook brilliantly. A wonderful little bistro just off the main drag. Hit the tapas and sample their range of skill. Really helpful, warm and welcoming staff and they looked after my family very well. 2 and a bit tapas per head does it perfectly for lunch. Finish it off with a meloncello - they have a delectable version of it from Melanu of Salerno.

You get a reasonable meal in most places in Italy - I'm British, so you need to normalise to my standards - but this is great cooking for a very reasonable...