If you like good food, wine and friendly service, go here! We went here with a reservation and that was a good decision; place was full. We had a table at 20:30 and sat on the balcony. Because it was already dark, we had no view over the olive trees. We decided to skip the antipasti and primi’s and went straight for the tagliata. I can recommend the one in “olio santo”. I was tempted to order one of the local wines in a bottle but in stead ordered the red housewine, which was a perfect fit for the meat. With several contorni’s (fagioli!!) it was a complete meal. My tablepartners topped it off with torta di nonna and I with cantucci e vin santo. The hostess was super friendly, spoke perfectly English and it is amazing that they ran the restaurant with...
Read moreA very nice little atmospheric restaurant ran by two older people. The women who runs all tables on her own clearly said that waiting times were high because many tables were filled. After around a 30 minute wait we got served. She was very polite and seemed very passionate in her work. The Bruschetta was good. The Pasta was good. The Fiorentina Beef was okay (quite a lot of fat on it). But overall had a very nice dinner in a cute restaurant for a very decent price.
Would definitely recommend to visit this place. Do keep in mind that waiting times may be longer as she runs the whole...
Read moreIf I could give zero stars, I would—unfortunately, I can't. As tourists just trying to enjoy a simple meal, we were appalled by the treatment we received. I wanted pasta, and my companion just wanted a dessert. But the arrogant waiter outright refused to serve only the dessert, claiming it’s a "restaurant," as if that justifies their rudeness. Mind you, the place was completely empty when we arrived. The cold, unwelcoming atmosphere made us feel like an inconvenience rather than paying customers. Trust me, we won’t be back, and I wouldn't recommend anyone else wasting their time or money...
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