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lunch itta — Restaurant in Atami

Name
lunch itta
Description
Nearby attractions
Divine Camphorwood
353 Miyashita, Yugawara, Ashigarashimo District, Kanagawa 259-0304, Japan
Jōganji Temple
252 Shirohori, Yugawara, Ashigarashimo District, Kanagawa 259-0305, Japan
Fukusenji
191-1 Izumi, Atami, Shizuoka 413-0001, Japan
Nearby restaurants
ジョナサン 湯河原店
5 Chome-20-10 Doi, Yugawara, Ashigarashimo District, Kanagawa 259-0303, Japan
ephemera
109-22 Izumi, Atami, Shizuoka 413-0001, Japan
トルティーノ
Japan, 〒259-0303 Kanagawa, Ashigarashimo District, Yugawara, Doi, 5 Chome−17−17
びすとろたぶしぇ魚作
Japan, 〒259-0303 Kanagawa, Ashigarashimo District, Yugawara, Doi, 4 Chome−8−14
龍華
Japan, 〒259-0303 Kanagawa, Ashigarashimo District, Yugawara, Doi, 4 Chome−8−14
剣鮨
Japan, 〒259-0303 Kanagawa, Ashigarashimo District, Yugawara, Doi, 5 Chome−10−11
味の大西 本店
Japan, 〒259-0303 Kanagawa, Ashigarashimo District, Yugawara, Doi, 1 Chome−9−14
Ninomiya
Japan, 〒259-0303 Kanagawa, Ashigarashimo District, Yugawara, Doi, 1 Chome−16−3
サルーテ salute
Japan, 〒259-0303 Kanagawa, Ashigarashimo District, Yugawara, Doi, 1 Chome−16−6 QG湯河原 1F
Restaurant Koshimizu
51 Miyashita, Yugawara, Ashigarashimo District, Kanagawa 259-0304, Japan
Nearby hotels
Yugawara Retreat Goen no mori
Japan, 〒259-0303 Kanagawa, Ashigarashimo District, Yugawara, Doi, 5 Chome−4−6
御宿うおき
Japan, 〒259-0303 Kanagawa, Ashigarashimo District, Yugawara, Doi, 4 Chome−11−11
Ryokan Chizuru
Japan, 〒259-0303 Kanagawa, Ashigarashimo District, Yugawara, Doi, 4 Chome−16−13
treeside hotel & apartment
1-16-6 Doi, Yugawara, Kanagawa 259-0303, Japan
Hotel Akane
705 Miyashita, Yugawara, Ashigarashimo District, Kanagawa 259-0304, Japan
GROUNDWORK Guesthouse & Lounge (ゲストハウス グランドワーク)
4 Chome-3-16 Doi, Yugawara, Ashigarashimo District, Kanagawa 259-0303, Japan
コレドール湯河原 Dog&Resort
32-8 Miyakami, Yugawara, Ashigarashimo District, Kanagawa 259-0314, Japan
みやかみの宿
Maison Yugawara, 42-39 Miyakami, Yugawara, Ashigarashimo District, Kanagawa 259-0314, Japan
ホテル眺望山荘
698-25 Miyashita, Yugawara, Ashigarashimo District, Kanagawa 259-0304, Japan
Hotel Shiroyama Onsen
207 Shirohori, Yugawara, Ashigarashimo District, Kanagawa 259-0305, Japan
Related posts
Keywords
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lunch itta things to do, attractions, restaurants, events info and trip planning
lunch itta
JapanShizuoka PrefectureAtamilunch itta

Basic Info

lunch itta

99-1 Izumi, Atami, Shizuoka 413-0001, Japan
4.4(116)
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spot

Ratings & Description

Info

attractions: Divine Camphorwood, Jōganji Temple, Fukusenji, restaurants: ジョナサン 湯河原店, ephemera, トルティーノ, びすとろたぶしぇ魚作, 龍華, 剣鮨, 味の大西 本店, Ninomiya, サルーテ salute, Restaurant Koshimizu
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Phone
+81 465-62-4493
Website
itta.crayonsite.net

Plan your stay

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Featured dishes

View full menu
小びん (100g)
Ittaのみかんの木は全て亡き祖父(享年100歳)が植えてくれたもの。肥料は木の状態をみて、使う時はごく少量のみ。完全農薬不使用で育てている木たちは、毎年元気に実をつけてくれます☆皮ごと安心して食べられることが、一番の自慢です♪みかん、ゆず、甘夏、ニューサマーオレンジ、ウメと季節によって変わっていくジャム(ソース)。原材料は、果実と砂糖(無漂白の北海道産)のみ使用。脱気処理をしている為、長期保存が可能です。開封後は、冷蔵庫保管で2ヶ月ほど。
中びん (120g)
Ittaのみかんの木は全て亡き祖父(享年100歳)が植えてくれたもの。肥料は木の状態をみて、使う時はごく少量のみ。完全農薬不使用で育てている木たちは、毎年元気に実をつけてくれます☆皮ごと安心して食べられることが、一番の自慢です♪みかん、ゆず、甘夏、ニューサマーオレンジ、ウメと季節によって変わっていくジャム(ソース)。原材料は、果実と砂糖(無漂白の北海道産)のみ使用。脱気処理をしている為、長期保存が可能です。開封後は、冷蔵庫保管で2ヶ月ほど。
大びん (220g)
Ittaのみかんの木は全て亡き祖父(享年100歳)が植えてくれたもの。肥料は木の状態をみて、使う時はごく少量のみ。完全農薬不使用で育てている木たちは、毎年元気に実をつけてくれます☆皮ごと安心して食べられることが、一番の自慢です♪みかん、ゆず、甘夏、ニューサマーオレンジ、ウメと季節によって変わっていくジャム(ソース)。原材料は、果実と砂糖(無漂白の北海道産)のみ使用。脱気処理をしている為、長期保存が可能です。開封後は、冷蔵庫保管で2ヶ月ほど。
大盛
中盛

Reviews

Nearby attractions of lunch itta

Divine Camphorwood

Jōganji Temple

Fukusenji

Divine Camphorwood

Divine Camphorwood

4.5

(23)

Open until 12:00 AM
Click for details
Jōganji Temple

Jōganji Temple

4.1

(110)

Open 24 hours
Click for details
Fukusenji

Fukusenji

3.8

(119)

Open 24 hours
Click for details

Things to do nearby

Hike Japan Heritage Hakone Hachiri of Old Tokaido
Hike Japan Heritage Hakone Hachiri of Old Tokaido
Sat, Dec 13 • 9:00 AM
250-0311, Kanagawa Prefecture, Hakone, Japan
View details
Make ramen and gyoza with a Japanese cook
Make ramen and gyoza with a Japanese cook
Wed, Dec 17 • 3:00 PM
259-0123, Kanagawa Prefecture, Ninomiya, Naka District, Japan
View details
Forest bathing and onsen with healing power
Forest bathing and onsen with healing power
Fri, Dec 12 • 9:00 AM
00000, Kanagawa Prefecture, Odawara, Japan
View details

Nearby restaurants of lunch itta

ジョナサン 湯河原店

ephemera

トルティーノ

びすとろたぶしぇ魚作

龍華

剣鮨

味の大西 本店

Ninomiya

サルーテ salute

Restaurant Koshimizu

ジョナサン 湯河原店

ジョナサン 湯河原店

3.6

(228)

Click for details
ephemera

ephemera

4.7

(166)

$

Click for details
トルティーノ

トルティーノ

4.1

(83)

$$

Click for details
びすとろたぶしぇ魚作

びすとろたぶしぇ魚作

3.9

(66)

Click for details
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Reviews of lunch itta

4.4
(116)
avatar
5.0
1y

The specialty bowl (with salted pork, marinated chashu and tamago) was the best meal I've eaten in Japan so far. The pork was very tender and the fat was perfectly rendered. The taste of the marinade and the expertly runny egg mixed through the rice so the entire bowl was delicious. The creme brulee was also delicious -- they torch it by hand at the table!

The restaurant is small and quaint with a homely, family vibe. It feels very cozy and the decorations are personal to the family running the business. The chef was trained in Kyoto and brings that expected level of excellence to his cuisine. The restaurant previously had a mandarin farm and they still have a strong focus on showcasing local ingredients.

Whilst I think I forgot to ask their names, the lady and gentleman running the place were amazingly kind and charming. We only speak English and they went well out of their way to accommodate us by allowing us to use Google Translate and being very patient. They were extremely friendly and eventually we spent a long time chatting and laughing, despite the language barrier!

I really hope to visit Lunch Itta again if I visit Japan in the future. I know it's going to be a cherished memory of my trip. Can't recommend it more highly -- a must go if you visit Yugawara.

Thank you...

   Read more
avatar
5.0
7y

It is a lovely, cute, small restaurant that seats about 15 people. Appears to be operated by older couple and their son. Meals offered are traditional Japanese food, which I loved - had the chashu/pork over rice that they recommended. I heard the unagi over rice is also very tasty. My husband had the soba noodle, it was ok - he's had better. The dessert was unexpected (due to our communication issues, we ordered the coffee with creme brûlée set), but the creme brûlée was really good with a mandarin orange sauce to go with it. Overall, the price was decent, food was great and the owners were very nice. Would definitely...

   Read more
avatar
2.0
3y

Ordered Unagi Lunch box, I understand the price hike, but the lunch box Unagi was too soft, and not much of Tare, taste owful, and disappointed. I recommend if you want to have Unagi lunch, do not make Lunch box order, I'd rather eat it in...

   Read more
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Posts

Cameron DuffCameron Duff
The specialty bowl (with salted pork, marinated chashu and tamago) was the best meal I've eaten in Japan so far. The pork was very tender and the fat was perfectly rendered. The taste of the marinade and the expertly runny egg mixed through the rice so the entire bowl was delicious. The creme brulee was also delicious -- they torch it by hand at the table! The restaurant is small and quaint with a homely, family vibe. It feels very cozy and the decorations are personal to the family running the business. The chef was trained in Kyoto and brings that expected level of excellence to his cuisine. The restaurant previously had a mandarin farm and they still have a strong focus on showcasing local ingredients. Whilst I think I forgot to ask their names, the lady and gentleman running the place were amazingly kind and charming. We only speak English and they went well out of their way to accommodate us by allowing us to use Google Translate and being very patient. They were extremely friendly and eventually we spent a long time chatting and laughing, despite the language barrier! I really hope to visit Lunch Itta again if I visit Japan in the future. I know it's going to be a cherished memory of my trip. Can't recommend it more highly -- a must go if you visit Yugawara. Thank you very much! ❤️
Eva ChungEva Chung
It is a lovely, cute, small restaurant that seats about 15 people. Appears to be operated by older couple and their son. Meals offered are traditional Japanese food, which I loved - had the chashu/pork over rice that they recommended. I heard the unagi over rice is also very tasty. My husband had the soba noodle, it was ok - he's had better. The dessert was unexpected (due to our communication issues, we ordered the coffee with creme brûlée set), but the creme brûlée was really good with a mandarin orange sauce to go with it. Overall, the price was decent, food was great and the owners were very nice. Would definitely eat here again.
YoShidaYoShida
2020年12月20日に訪れました。コロナ対策の為、パーティションでの対策や換気が行われておりブランケットの貸出はあるものの着込んで入店した方が良いです。またトイレは店外駐車場隣の青い建物です。 メインは鰻ですが、コストパフォーマンスに優れる名物丼がありコストとボリュームを重視される場合は名物丼が良いと思います。チャーシューはホロリと崩れる柔らかさタレも濃すぎず絶妙なバランスでくどさを感じず食べる事ができました。 ウナギは丁寧な仕事で臭みもなく価格が控えめな割に美味しいのですが、出汁で食べる際にもう少し変化があっても面白いかも知れません。個人的には白焼きも食べてみたい。クレームブリュレは、その場で炙るという事もあり子供達も目で楽しめました。自分達で栽培しているというミカンや柚子などの季節にあったソースも美味しく特に柚子は風味がよく美味しく感じられました。 店主が板前さん・奥さんはちょっと天然なウエイターさんといった感じで二人三脚で頑張ってらっしゃるんだなぁ。とほのぼのしながら食事をしていました。また湯河原・熱海周辺に立ち寄った際は伺おうと思います。 店舗は湯河原から近いのですが住所は熱海ですのでGotoeatは熱海用が使えます。Gotoトラベル 地域共通クーポン(紙・電子)は対象。 ミカン・柚子などの自家製ソースは店頭販売店されており土産に買って帰りました。レアチーズケーキにかけると美味しい
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The specialty bowl (with salted pork, marinated chashu and tamago) was the best meal I've eaten in Japan so far. The pork was very tender and the fat was perfectly rendered. The taste of the marinade and the expertly runny egg mixed through the rice so the entire bowl was delicious. The creme brulee was also delicious -- they torch it by hand at the table! The restaurant is small and quaint with a homely, family vibe. It feels very cozy and the decorations are personal to the family running the business. The chef was trained in Kyoto and brings that expected level of excellence to his cuisine. The restaurant previously had a mandarin farm and they still have a strong focus on showcasing local ingredients. Whilst I think I forgot to ask their names, the lady and gentleman running the place were amazingly kind and charming. We only speak English and they went well out of their way to accommodate us by allowing us to use Google Translate and being very patient. They were extremely friendly and eventually we spent a long time chatting and laughing, despite the language barrier! I really hope to visit Lunch Itta again if I visit Japan in the future. I know it's going to be a cherished memory of my trip. Can't recommend it more highly -- a must go if you visit Yugawara. Thank you very much! ❤️
Cameron Duff

Cameron Duff

hotel
Find your stay

Affordable Hotels in Atami

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It is a lovely, cute, small restaurant that seats about 15 people. Appears to be operated by older couple and their son. Meals offered are traditional Japanese food, which I loved - had the chashu/pork over rice that they recommended. I heard the unagi over rice is also very tasty. My husband had the soba noodle, it was ok - he's had better. The dessert was unexpected (due to our communication issues, we ordered the coffee with creme brûlée set), but the creme brûlée was really good with a mandarin orange sauce to go with it. Overall, the price was decent, food was great and the owners were very nice. Would definitely eat here again.
Eva Chung

Eva Chung

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Atami

Find a cozy hotel nearby and make it a full experience.

2020年12月20日に訪れました。コロナ対策の為、パーティションでの対策や換気が行われておりブランケットの貸出はあるものの着込んで入店した方が良いです。またトイレは店外駐車場隣の青い建物です。 メインは鰻ですが、コストパフォーマンスに優れる名物丼がありコストとボリュームを重視される場合は名物丼が良いと思います。チャーシューはホロリと崩れる柔らかさタレも濃すぎず絶妙なバランスでくどさを感じず食べる事ができました。 ウナギは丁寧な仕事で臭みもなく価格が控えめな割に美味しいのですが、出汁で食べる際にもう少し変化があっても面白いかも知れません。個人的には白焼きも食べてみたい。クレームブリュレは、その場で炙るという事もあり子供達も目で楽しめました。自分達で栽培しているというミカンや柚子などの季節にあったソースも美味しく特に柚子は風味がよく美味しく感じられました。 店主が板前さん・奥さんはちょっと天然なウエイターさんといった感じで二人三脚で頑張ってらっしゃるんだなぁ。とほのぼのしながら食事をしていました。また湯河原・熱海周辺に立ち寄った際は伺おうと思います。 店舗は湯河原から近いのですが住所は熱海ですのでGotoeatは熱海用が使えます。Gotoトラベル 地域共通クーポン(紙・電子)は対象。 ミカン・柚子などの自家製ソースは店頭販売店されており土産に買って帰りました。レアチーズケーキにかけると美味しい
YoShida

YoShida

See more posts
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