キムチ専科 — Restaurant in Chiba

Some good friends who live in Chiba brought us here. The food was amazing and the service was also friendly. They use actual charcoal instead of gas and it's a smaller restaurant, so you likely need a reservation as they prepare specifically for each table.

While the actual meat is very high quality the many side dishes are also excellent. Try the stewed chicken soup where you can eat the bones and all. Beer on tap was...

This establishment tucked away in the side streets has excellent product and vibes.

Definitely not on the cheap side but I am genuinely surprised by the quality of meat you can have here.

The service was also quick...

炭火焼肉ウマー。 モモ芯々(中ロース)、ハラミ、縦バラ(上カルビ)、モモ(ロース)をいただきました。ロースは並で十分美味しいです。 メニューは仕入れ次第。 みすじ、サーロイン、ヒレは要在庫確認。 特選和牛ヒレ、シャトーブリアンも。 売り切れていることが多いですが、タンシタも抜群に美味しいです。

Charcoal grilled beef wormer. I received the peach core (medium loin), the Harami, the vertical rose (the upper rib) and the peach (the loin). Roses are good enough and tasty enough. The menu depends on purchase. Misuji, sirloin, fins are required stock inventory. Special Wagyu beef fillet, Chateaubriand, too. Although it is often sold out, Tanshita is also...