春風 — Restaurant in Fujikawaguchiko

Went here when the famous chain down the road closed earlier.

Met with an obaachan that was sooo cute and welcoming. This was where we had our first taste of houtou. It was like homecooked noodle, heartwarming and especially satisfying back when it was in the middle of winter (We went in February).

I did get the chicken liver as a side - but they were a bit on the hard and chewy side

I would definitely come back again in...

Traditional Japanese dishes in a very quiet and calm environment. Had the Grilled Ginger Pork dish which highlighted soba noodles and rice. Would highly recommend coming here to take in some scenery and good Japanese cuisine. Owners are a nice elderly couple and though their restaurant is small, there aren’t many people so...

Only restaurant to be open after 8PM in the neighborhood. Good soup, good fried chicken. Paid 4,300¥ for 2 unagi sets, chicken skewers, edamame and fried Chicken. Good value for money at this time of the day. The aunty cooking and serving was very nice even though she was not speaking English. The restaurant...