Kamino Ushimabushi — Restaurant in Fukuoka

On the last day of my trip to Japan, I found that most yakiniku places only open at night, so I decided to try steak don (Steak Rice Bowl) for lunch instead. It was absolutely delicious! There was even a menu written entirely in Korean, which made it very easy for those who don’t speak Japanese or English to order comfortably. I visited on a Sunday afternoon and was seated immediately with no wait. As soon as I entered, they asked if I had a reservation, so it seems possible to book in advance. The atmosphere was elegant, and the food was truly excellent. I definitely want to visit...

I ordered the sirloin steak donburi, and it was amazing. The steak was tender and cooked just right—juicy with a nice sear on the outside. The rice was warm and fluffy, and the sauce brought everything together perfectly. It also came with a soft-boiled egg and some fresh toppings that added great flavor and texture. Definitely a satisfying and well-balanced meal. I’d love to come back and...

佐賀和牛のひつまぶしをいただきました。タレでダイアモンドのように輝くレア目な和牛はご飯が見えないほどぎっしりと敷き詰められており、ジューシーで柔らかく、山椒やわさびとの相性も抜群でした。普通盛りは200gほど、肉増し300gほどの印象。 おすすめは、風味豊かな出汁をかけお茶漬けを楽しんだ後に、ブラックペッパーに戻ってください。出汁で研ぎ澄まされた味覚に肉そのものの旨みが感じられます。

I had the pleasure of enjoying Saga wagyu hitsumabushi. The rare, diamond-glazed beef was generously layered over rice, making the rice nearly invisible. Each bite was a juicy, tender delight, perfectly complemented by sanshō pepper and wasabi. The standard serving was approximately 200g, with the x1.5 meat portion around 300g.

For the best experience, I recommend first savoring it as is, then adding a flavorful dashi broth for an ochazuke-style finish. The broth enhances the beef’s umami, sharpening the taste and offering a refreshing contrast. And go back to...