Sushi Souten — Restaurant in Fukuoka

Very disappointing and do not recommend to anyone.

Honestly it doesnt deserve the michelin one star. The food quality was just so-so, the only good thing was that overall the ingredient was fresh.

They served 8 customers each round and there were 2 chefs. For other Omakases I have had, it is usually one chef serving a group of 4 and the chefs would handle all the food preparations, mingling with customers at the same time. However the chefs were just like robots at a factory cutting fish and making dishes all the time without any interactions with customers. It was like one chef making tuna while another chef making swordfish… I understand that language might be a barrier but for other restaurants we have been, the chefs would at least try interacting with customers, especially for omakase. But at here, they only put a translated tag next to each dish and so the whole meal was done in a quiet atmosphere like in a library.

The dish was served right after each without any pause and it felt very rushed and tensed that I could not enjoy it at all. It was also very uncomfortable that the staff also came in between me and my partner to tidy up the dish very often. The seats were probably too closely picked. Overall service quality was not up to standard. Honestly it was the worst service that I have had experienced from a Michelin starred restaurant. For a meal that costs 20000 yen per person, I expect more than a mass produced fast food.

Agree that the food portion is right for the price - about 20 dishes for the dinner menu. But i would go for quality rather than quantity for a...

Sushi Souten delivers an exceptional omakase experience in a cozy, intimate setting—just 10 counter seats, which means personalized service and attention to detail throughout.

The quality of the sushi is top-tier. The fish was incredibly fresh, premium-grade, and beautifully prepared. There were two sushi chefs working in perfect harmony, like a culinary symphony—swift, precise, and elegant. I also appreciated that some dishes were grilled, thanks to their in-house grill—a wonderful touch for someone like me who enjoys grilled fish.

My favorite bite of the night? The bluefin tuna toro topped with shaved truffles. Absolutely mind-blowing. I never imagined that combination could work so well—it was luxurious, rich, and unforgettable.

Another thoughtful detail was the laminated card placed in front of each diner, describing each sushi piece—its name, origin, and special ingredients. It elevated the experience and made each bite more meaningful.

In total, I had around 20 pieces of sushi, which makes this one of the most value-for-money omakase experiences I’ve had—even compared to those in Tokyo or Osaka. Sushi Souten is a hidden gem that I would go back to in...

Dining at this omakase restaurant in Fukuoka was an outstanding experience centered on the purity of flavor and excellence of ingredients. The chef sourced seasonal seafood from different prefectures across Japan, ensuring each course highlighted the finest catches at their peak.

The menu was thoughtfully prepared and presented, with clear explanations of each fish’s origin. This detailed approach allowed me to truly appreciate the regional variety and subtle differences in taste and texture.

The craftsmanship was precise and traditional, free from unnecessary embellishments. Every piece of nigiri was balanced perfectly, letting the freshness of the fish and the seasoning of the rice speak for themselves. It was a simple yet deeply satisfying style of omakase that honored tradition and quality first.

For anyone seeking a refined and authentic sushi experience in Fukuoka, this restaurant is...