Fujisan Yogan Yakiniku Aburi — Restaurant in Gotenba

I recently dined at a fantastic restaurant specializing in grilled meats, and I was thoroughly impressed with my experience. The highlight was the beautifully presented platter of various beef cuts, including Ichibo, Tomosankaku, Shinshin, and Rump. Each cut was expertly prepared, showcasing rich flavors and tender textures that melted in the mouth.

The accompanying condiments, particularly the wasabi, provided a delightful kick, enhancing the overall taste. The side salad added a refreshing balance to the meal, though I would have loved a bit more variety in the sides offered.

The atmosphere was inviting, with attentive service that made the dining experience enjoyable.

Overall, I highly recommend this restaurant for anyone looking to indulge in high-quality beef and a memorable...

TLDR; possibly not tourist friendly

Not sure why they wouldn’t have us. Was turned away immediately the moment the owner (looked like it) realized I was a foreigner. Furthermore it was only me and my partner 2 pax. Was raining pretty heavily at the time so I was pretty frustrated that I had to find another place to eat at, but luckily Omura (next restaurant on the left) was willing to have us and their food was pretty good. After my dinner at Omura, walked past this place again to get to my car and saw tons of vacant tables. It wasn’t like they were closed or anything as I could clearly see servers in the restaurant. Reviews said they were good at english but they didn’t bother explaining anything to us at all and just nonchalantly turned us away in the pouring rain. Immensely...

Absolutely amazing yakiniku experience. Make sure you make a reservation (google reservation makes it easier) as quite a few people tried their luck with walk in but didn’t work out (Friday night, it is busier).

The beef is very good quality. Apart from that, the stove seems to be different from the usual ones out there. The charcoal they use seems unique. It gives a nice aroma to the meat.

The store owner is very passionate of the business as we see him cut the beef for all the customers as we sat next to where he was working. He is also very kind and offered an English menu right...